Description
This Caprese Pasta Salad is a fresh, vibrant, and Italian-inspired dish that combines al dente pasta, juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil. Tossed with olive oil, balsamic glaze, and a hint of spice, it’s the perfect light meal or side for summer gatherings, picnics, or weeknight dinners.
Ingredients
Units
Scale
- 3 cups cooked rotini pasta (or any short pasta)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Cook pasta according to package directions until al dente. Drain and allow to cool.
- In a large bowl, mix cooled pasta with cherry tomatoes, mozzarella, and chopped basil.
- Drizzle with olive oil and balsamic glaze.
- Season with garlic powder, red pepper flakes (if using), salt, and black pepper.
- Toss gently to combine all ingredients.
- Serve immediately or chill for 30 minutes to blend flavors.
Notes
- Add grilled chicken or salami for a protein boost.
- Use whole wheat or gluten-free pasta if preferred.
- Garnish with extra basil or a drizzle of extra balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish, Main
- Method: Boiling, Tossing
- Cuisine: Italian-Inspired
