Caprese pasta salad is a fresh, vibrant twist on the classic Italian Caprese salad. Combining al dente pasta, juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, this dish is tossed in a light olive oil and balsamic glaze dressing for a refreshing yet satisfying meal. Perfect for warm-weather gatherings, lunches, or light dinners, it’s a versatile recipe that celebrates simple, high-quality ingredients.
Why You’ll Love This Recipe
This pasta salad is quick to prepare, full of bright flavors, and visually stunning. The classic combination of tomato, mozzarella, and basil shines through, while the balsamic glaze and olive oil add depth and a touch of sweetness. It’s a crowd-pleasing side dish that pairs well with grilled meats, or it can be enjoyed on its own for a light and wholesome meal. Ready in just 20 minutes, it’s ideal for busy days, meal prep, or summer entertaining.
Ingredients
- 3 cups cooked rotini pasta (or any short pasta)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Cook the pasta according to package instructions until al dente. Drain and allow to cool completely.
- In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped fresh basil.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with garlic powder, red pepper flakes (if using), salt, and black pepper.
- Toss gently to combine all ingredients and evenly coat them with the dressing.
- Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld before serving.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Add Protein: Include grilled chicken, shrimp, or white beans for a more filling option.
- Pasta Swap: Use penne, fusilli, or farfalle in place of rotini.
- Extra Veggies: Add sliced cucumbers, arugula, or roasted bell peppers for more texture and nutrition.
- Vegan Version: Substitute dairy-free mozzarella alternatives.
- Pesto Drizzle: Mix in a spoonful of basil pesto for a richer, herbaceous flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Toss gently before serving to redistribute the dressing. This salad is best served cold or at room temperature. Do not freeze, as the texture of the pasta and cheese may be compromised.
FAQs
Can I make this salad ahead of time?
Yes, it can be prepared a few hours in advance and chilled in the refrigerator. Add the basil just before serving for the freshest flavor.
What type of pasta works best?
Short pasta shapes like rotini, fusilli, or bowtie hold the dressing well and are easy to eat in a salad.
Can I use regular mozzarella instead of bocconcini?
Yes, cut a block of fresh mozzarella into small cubes as an alternative.
What’s the difference between balsamic vinegar and balsamic glaze?
Balsamic glaze is thicker and sweeter, perfect for drizzling. If using vinegar, reduce the amount and consider adding a touch of honey.
How can I keep the basil fresh?
Add the basil just before serving to prevent it from wilting or turning dark.
Can I make this gluten-free?
Yes, simply substitute with gluten-free pasta.
What dressing alternatives can I use?
A simple vinaigrette or lemon herb dressing can work if balsamic glaze is unavailable.
Is this recipe kid-friendly?
Yes, the mild flavors and fun pasta shapes make it appealing to children.
How can I make it spicier?
Increase the red pepper flakes or add a dash of hot sauce or chili oil.
Can I serve this warm?
While traditionally served cold, it can be served slightly warm, though the basil may wilt.
Conclusion
Caprese pasta salad is a delicious, fresh, and simple dish that brings together the timeless flavors of Italy in a convenient pasta format. With juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, it’s a colorful and satisfying recipe that fits any occasion. Whether as a side or a light main, this salad is sure to impress with its flavor and ease of preparation.
Print
Caprese Pasta Salad
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Caprese Pasta Salad is a fresh, vibrant, and Italian-inspired dish that combines al dente pasta, juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil. Tossed with olive oil, balsamic glaze, and a hint of spice, it’s the perfect light meal or side for summer gatherings, picnics, or weeknight dinners.
Ingredients
- 3 cups cooked rotini pasta (or any short pasta)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Cook pasta according to package directions until al dente. Drain and allow to cool.
- In a large bowl, mix cooled pasta with cherry tomatoes, mozzarella, and chopped basil.
- Drizzle with olive oil and balsamic glaze.
- Season with garlic powder, red pepper flakes (if using), salt, and black pepper.
- Toss gently to combine all ingredients.
- Serve immediately or chill for 30 minutes to blend flavors.
Notes
- Add grilled chicken or salami for a protein boost.
- Use whole wheat or gluten-free pasta if preferred.
- Garnish with extra basil or a drizzle of extra balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish, Main
- Method: Boiling, Tossing
- Cuisine: Italian-Inspired
