Description
Sweet, crunchy, and utterly irresistible! These homemade candied pecans are coated in a sugar glaze with a hint of cinnamon, making them perfect for snacking, topping salads, or adding to your holiday dessert spread. This quick and easy recipe is ready in just 20 minutes, requiring only a few simple ingredients. Perfect for gifting or enjoying year-round!
Ingredients
Units
Scale
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
- 1 tablespoon water
Instructions
- Preheat & Prepare – Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix the Coating – In a bowl, whisk together the egg white, vanilla extract, and water until frothy.
- Coat the Pecans – Add the pecan halves to the bowl and toss until evenly coated.
- Sugar & Spice – In a separate bowl, mix the sugar, cinnamon, and salt. Sprinkle over the pecans and toss to coat.
- Bake to Perfection – Spread the pecans in a single layer on the prepared baking sheet. Bake for 20 minutes, stirring halfway through.
- Cool & Enjoy – Remove from the oven and let the pecans cool completely before serving. They will crisp up as they cool!
Notes
- Store candied pecans in an airtight container at room temperature for up to 2 weeks.
- For extra flavor, add a pinch of nutmeg or a dash of cayenne pepper for a spicy-sweet kick.
- These pecans make a great homemade holiday gift when packaged in a festive jar!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts, Holiday Treats
- Method: Baking
- Cuisine: American
