Description

Candied Pecans – Delightfully crunchy pecan halves coated in a sweet, irresistible sugar glaze. Perfect as a snack, salad topping, or dessert garnish. This quick and easy recipe takes only 20 minutes and is ideal for holiday treats or food gifts! #candiedpecans #sweettreats

Ingredients

Units Scale

Ingredients:

2 cups pecan halves
1/2 cup granulated sugar
1/4 cup water
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Combine sugar, water, vanilla extract, salt, and cinnamon (if using) in a medium saucepan. Heat over medium, stirring until sugar dissolves.
Add pecan halves to the mixture, stirring to coat evenly.
Cook for 5-7 minutes, stirring constantly, until the mixture thickens and pecans are coated.
Transfer coated pecans to the prepared baking sheet, spreading them in a single layer.
Bake for 10-15 minutes, until golden brown and crisp.
Let cool completely. Store in an airtight container at room temperature.

Notes

Cinnamon is optional but adds a warm, spicy flavor.
Perfect for gifting during holidays or serving as a party appetizer.
These pecans stay fresh in an airtight container for up to 2 weeks.