Cake Mix Dinner Rolls | YumAndJoy

Cake Mix Dinner Rolls

Cake Mix Dinner Rolls are soft, fluffy, and slightly sweet rolls made using cake mix as a base ingredient. These cake mix yeast rolls are perfect for breakfast, brunch, or dinner. If you’re looking for an easy 1-hour dinner rolls recipe, a creative way to use cake mix rolls, or a way to prepare dinner rolls made with cake mix, this is the perfect recipe!

Why You’ll Love This Recipe

  • Easy to Make – No special equipment needed, ideal for those wondering how to make dinner rolls without a mixer.
  • Soft & Fluffy – The cake mix gives these cake rolls from cake mix a lighter texture.
  • Versatile – Works as sweet rolls made with cake mix or as a base for sandwiches and sliders.
  • Quick & Convenient – A great alternative to finding the best bakery dinner rolls near me.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 box yellow cake mix (yellow cake mix rolls)
  • 2 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water (110°F)
  • ½ tsp salt
  • 2 tbsp melted butter (for brushing)

Directions

How to Bake Dinner Rolls

  1. Activate the Yeast:

    • In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
  2. Make the Dough:

    • In a large mixing bowl, combine the cake mix dinner rolls recipe ingredients: cake mix, flour, and salt.
    • Add the activated yeast mixture and stir until a dough forms.
    • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
  3. First Rise:

    • Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour or until doubled in size.
  4. Shape the Rolls:

    • Punch down the dough and divide it into 12 equal pieces.
    • Roll each piece into a ball and place them in a greased baking dish.
  5. Second Rise:

    • Cover and let the homemade cake mix dinner rolls rise for another 30 minutes.
  6. Bake the Rolls:

    • Preheat the oven to 375°F (190°C).
    • Bake for 15-18 minutes or until golden brown.
    • Brush with melted butter for a glossy finish.
  7. Serve & Enjoy:

    • Let the rolls cool slightly before serving warm.

Servings and Timing

  • Servings: 12 rolls
  • Prep Time: 15 minutes
  • Rising Time: 1 hour 30 minutes
  • Bake Time: 15-18 minutes
  • Total Time: About 2 hours

Variations

  • Cake Mix Cinnamon Rolls Love from the Oven – Add a cinnamon-sugar filling before rolling up the dough.
  • Cake Rolls Made with Cake Mix – Roll the dough flat and add a sweet filling for a cake-inspired bread roll.
  • 7 Up Dinner Rolls Recipe – Substitute warm water with 7 Up for extra fluffiness.
  • Cake Mix Bread Rolls for Monday – Bake a batch at the start of the week for easy meal prep.
  • Jiffy Cake Mix Dinner Rolls – Use Jiffy cake mix for a slightly different taste.

Storage & Reheating

  • Refrigeration – Store in an airtight container for up to 3 days.
  • Freezing – Freeze rolls in a sealed bag for up to 2 months.
  • Reheating – Warm in the oven at 300°F for 5-7 minutes or microwave for 15 seconds.

FAQs

How to Par Bake Dinner Rolls?

Par-bake the rolls by baking them for half the time (about 8 minutes), then cool and freeze. When ready to serve, bake at 375°F for another 7-10 minutes.

Can You Make Dinner Rolls Ahead of Time?

Yes! You can refrigerate the dough overnight and bake fresh the next day.

Can You Make Dinner Rolls in a Muffin Pan?

Yes! Placing the dough in a muffin pan creates mini dinner rolls with a slightly different shape.

How to Make Cake Rolls with Cake Mix?

For a vanilla cake roll using cake mix, bake a thin cake layer, roll it up, and fill it with whipped cream or frosting.

What’s the Difference Between Dinner Rolls and Brioche?

Dinner rolls vs brioche – Brioche is richer and made with more butter and eggs, while dinner rolls are lighter and fluffier.

What Makes Dinner Rolls Different from Bread?

Dinner rolls are typically softer and contain more fat (butter or oil) than traditional bread, making them more tender.

Can You Make Dinner Rolls Without Milk?

Yes! Simply replace milk with water or a non-dairy milk alternative.

Can You Bake Two Round Cakes at the Same Time?

Yes, but make sure they are placed on the same oven rack for even baking.

Can You Use Cake Mix for Cake Roll?

Yes! Cake mix cake roll recipes use boxed cake mix to create an easy, rollable sponge.

Can You Make Rolls with Pancake Mix?

Yes, pancake mix dinner rolls are possible by adjusting liquid and fat ratios.

Conclusion

These cake mix dinner rolls (also known as yellow cake mix dinner rolls or cake mix yeast rolls) are a unique and delicious way to transform cake mix into soft, fluffy bread. Whether you’re making cake mix cinnamon rolls recipe, cake mix roll out cookies, or even trying m&m cake roll recipes, this easy recipe is perfect for any occasion. Try different variations like lemon cake roll using cake mix or explore other cake roll recipes with cake mix for a creative twist!

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Cake Mix Dinner Rolls

Cake Mix Dinner Rolls


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  • Author: asma
  • Total Time: 1 hour 55 minutes
  • Yield: 12-16 rolls 1x
  • Diet: Vegetarian

Description

These cake mix dinner rolls are soft, fluffy, and slightly sweet, making them the perfect addition to any meal. Using a simple combination of cake mix, yeast, and flour, this cake mix rolls recipe creates a delicious twist on traditional dinner rolls. Whether you’re looking for cake mix yeast rolls, yellow cake mix dinner rolls, or even a quick 1-hour dinner rolls recipe, this method will give you light and airy results every time.


Ingredients

Units Scale
  • 1 box yellow or vanilla cake mix (yellow cake mix rolls)
  • 1 packet (2 1/4 tsp) active dry yeast
  • 2 1/2 cups warm water (110°F)
  • 5 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp melted butter (for brushing)

Instructions

1. Activate the Yeast:

  • In a bowl, dissolve the yeast in warm water and let sit for 5-10 minutes until foamy.

2. Mix the Dough:

  • In a large mixing bowl, combine the cake mix, flour, and salt.
  • Add the activated yeast mixture and mix until a soft dough forms.

3. Knead & Rise:

  • Knead the dough for about 5 minutes until smooth.
  • Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

4. Shape & Second Rise:

  • Punch down the dough and divide it into 12-16 equal pieces.
  • Shape into rolls and place them in a greased baking dish.
  • Cover and let rise for another 30 minutes.

5. Bake the Rolls:

  • Preheat oven to 375°F (190°C).
  • Bake for 15-20 minutes, or until golden brown.
  • Brush with melted butter before serving.

Notes

  • These sweet rolls made with cake mix can be customized with cinnamon or vanilla for added flavor.
  • Try making cake mix cinnamon rolls recipe by rolling the dough with cinnamon sugar before baking.
  • If using pancake mix instead of cake mix, check out dinner rolls using pancake mix or pancake mix dinner recipes for a variation.
  • For a lemon-flavored twist, try a lemon cake roll using cake mix variation.
  • Prep Time: 10 minutes
  • Rise Time: 1 hour 30 minutes
  • Cook Time: 15 minutes
  • Category: Bread, Side Dish
  • Method: Baking
  • Cuisine: American
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