Description
A classic Southern seafood feast with juicy shrimp, tender potatoes, corn on the cob, and smoked sausage, all seasoned with bold Cajun spices.
Ingredients
Units
Scale
- 2 lbs large shrimp, shell-on
- 1 lb baby potatoes
- 4 ears corn, cut into thirds
- 12 oz smoked sausage, sliced
- 1 lemon, cut into wedges
- 3 tbsp Cajun seasoning
- 1 tbsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 6 cups water
- 1/2 cup beer or chicken broth (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring water (and beer or broth, if using) to a boil. Stir in Cajun seasoning, Old Bay, garlic powder, paprika, and cayenne.
- Add potatoes and cook for 12-15 minutes until slightly tender.
- Add corn and smoked sausage; cook for another 5 minutes.
- Reduce heat to medium-low and add shrimp. Simmer for 3-4 minutes until shrimp turn pink and opaque.
- Drain the boil and transfer everything to a large serving platter.
- In a small bowl, mix melted butter and minced garlic. Drizzle over the seafood mixture.
- Garnish with fresh parsley and serve with lemon wedges. Enjoy with crusty bread or a side of rice!
Notes
- For extra heat, sprinkle additional Cajun seasoning before serving.
- Swap beer for chicken broth or water for an alcohol-free version.
- Serve with garlic butter sauce or cocktail sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Cajun, Southern
