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Cajun Cream Chicken with Rice

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  • Author: Mari
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This Cajun Cream Chicken with Rice is a bold, comforting dinner that pairs juicy, pan-seared chicken with a rich, cheesy cream sauce spiced with Cajun seasoning and Rotel tomatoes. Served over fluffy rice and finished with fresh lime and cilantro, it’s a Southern-inspired one-skillet dish packed with flavor and perfect for busy nights.

Ingredients

For the Chicken:

  • 2 large boneless skinless chicken breasts

  • 1 1/2 tsp Cajun seasoning

  • 3 tbsp all-purpose flour

  • 1-2 tbsp olive oil or avocado oil

For the Sauce:

  • 1 1/2 cups chicken broth

  • 3/4 cup heavy cream (or half and half)

  • 1 tbsp honey

  • 2 tsp hot sauce

  • 2 tsp Cajun seasoning

  • 1 tsp brown sugar

  • 1/2 tsp mustard powder

  • 1/2 tsp dried oregano

  • Pinch of cayenne pepper

  • Pinch of red pepper flakes

  • 3 tbsp butter

  • 3 garlic cloves, minced

  • 3 tbsp all-purpose flour

  • 10 oz Rotel diced tomatoes with green chilies (juice reserved)

  • 3/4 cup cheddar jack cheese, shredded

  • 2 tsp fresh lime juice

For Serving:

  • Cooked white rice

  • Fresh lime wedges

  • Fresh chopped cilantro

Instructions

  1. Prep the Chicken:
    Slice each chicken breast in half lengthwise to make 4 thin cutlets. Pound to ½-inch thickness.
    Season both sides with Cajun seasoning and dust lightly with flour.

  2. Sear the Chicken:
    Heat oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.

  3. Deglaze the Pan:
    Pour in the reserved tomato juice and scrape up any browned bits with a spatula.

  4. Start the Sauce:
    Add butter and garlic. Cook for 1 minute. Whisk in flour and cook for 2 minutes to form a roux.

  5. Simmer the Sauce:
    Gradually whisk in chicken broth, cream, honey, hot sauce, Cajun seasoning, brown sugar, mustard powder, oregano, cayenne, and red pepper flakes.
    Bring to a boil, then reduce to simmer. Stir in drained Rotel tomatoes. Simmer for 5–7 minutes.

  6. Add Cheese & Finish:
    Stir in cheese gradually until fully melted and smooth. Add lime juice.
    Return chicken to the skillet and spoon sauce over the top. Simmer uncovered for 4–5 minutes.

  7. Serve:
    Plate chicken with white rice. Garnish with lime wedges and chopped cilantro. Serve hot.

Notes

  • Adjust spice level by using more or less hot sauce and cayenne.

  • Substitute chicken with shrimp or tofu for variation.

  • Great with rice, pasta, or mashed potatoes.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sautéing / Skillet
  • Cuisine: Southern

Find it online: https://yumandjoy.com/cajun-cream-chicken-with-rice/