Description
A rich and creamy chocolate fudge with a smooth, gooey Cadbury Egg-inspired filling, making it the perfect no-bake Easter treat. This festive fudge is layered with chocolate and a sweet, swirled “yolk” center for a fun and indulgent dessert!
Ingredients
Scale
For the Chocolate Fudge Layer:
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
For the Cadbury Egg Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tbsp heavy cream
- 1/2 tsp vanilla extract
- Yellow food coloring (for the “yolk” effect)
Instructions
-
Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper.
-
Make the Chocolate Fudge:
- In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
- Remove from heat and stir in vanilla extract.
-
Layer the Fudge:
- Pour half of the melted chocolate mixture into the lined pan and spread evenly.
- Chill in the refrigerator for 15 minutes.
-
Prepare the Cadbury Egg Filling:
- In a mixing bowl, beat together softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
- Separate 1/4 of the filling into a small bowl and mix with yellow food coloring to create the “yolk” effect.
-
Assemble the Fudge:
- Drop spoonfuls of the white and yellow fillings over the chilled chocolate layer, swirling slightly for a Cadbury Egg look.
- Pour the remaining chocolate fudge over the filling and spread evenly.
-
Chill & Serve:
- Refrigerate for at least 2 hours until firm.
- Slice into squares and serve!
Notes
- Use milk chocolate chips for a sweeter, classic Cadbury flavor.
- Store in an airtight container in the fridge for up to 1 week.
- Add mini Cadbury Eggs on top before chilling for extra Easter flair!
- Prep Time: 10 minutes
- chill time: 2 hours
- Category: Dessert, No-Bake Treats
- Method: No-Bake, Refrigerated
- Cuisine: Easter, Holiday Baking
