Cadbury Egg Fudge

Cadbury Egg Fudge is a rich and creamy chocolate fudge layered with a smooth, gooey filling that mimics the beloved Cadbury Creme Egg. With a swirled vanilla “yolk” center, this no-bake Easter treat is a decadent delight perfect for holiday celebrations.

Why You’ll Love This Recipe

• No-bake and easy to make – Just melt, mix, and chill!
• Perfect Easter treat – Inspired by the classic Cadbury Creme Egg.
• Decadently rich and creamy – Smooth chocolate fudge with a luscious filling.
• Great for gifting – Beautifully swirled, making it a festive homemade treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chocolate Fudge Layer:

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

For the Cadbury Egg Filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tbsp heavy cream
• 1/2 tsp vanilla extract
• Yellow food coloring (for the “yolk” effect)

Directions

1. Prepare the Pan

• Line an 8×8-inch baking pan with parchment paper.

2. Make the Chocolate Fudge Layer

• In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
• Remove from heat and stir in vanilla extract.
• Pour half of the melted chocolate into the prepared pan and spread evenly.
• Chill for 15 minutes until slightly set.

3. Make the Cadbury Egg Filling

• In a mixing bowl, beat butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
• Separate 1/4 of the filling into a small bowl and mix with yellow food coloring to create the “yolk” effect.

4. Assemble the Fudge

• Drop spoonfuls of the white and yellow fillings over the chilled chocolate layer.
• Swirl gently with a knife or toothpick to create a marbled effect.
• Pour the remaining chocolate fudge over the filling and spread evenly.

5. Chill and Serve

• Refrigerate for at least 2 hours until firm.
• Slice into squares and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 12 pieces
• Calories: 240 kcal per serving

Variations

• Milk chocolate version – Swap semi-sweet chocolate for milk chocolate chips for a sweeter taste.
• Extra gooey filling – Add an extra 1 tbsp heavy cream for a softer center.
• Nutty crunch – Stir in chopped hazelnuts or almonds for texture.
• Dark chocolate twist – Use dark chocolate chips for a richer fudge.
• White chocolate topping – Drizzle melted white chocolate over the top before chilling.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 1 week.
• Freezing: Freeze for up to 3 months; thaw in the fridge before serving.

FAQs

Can I make this fudge without condensed milk?

No, sweetened condensed milk is key to achieving the right creamy texture.

How do I prevent my fudge from sticking to the pan?

Use parchment paper with overhanging edges for easy removal.

Can I make this without food coloring?

Yes! The yellow yolk effect is optional.

How do I get clean slices when cutting the fudge?

Use a sharp knife, run it under warm water, and wipe between cuts.

Can I use white chocolate for the fudge layer?

Yes, but it will be much sweeter than the semi-sweet version.

How long does it take to set?

At least 2 hours, but overnight is best for a firm consistency.

Can I double this recipe?

Yes! Use a 9×13-inch pan for a larger batch.

What’s the best way to store leftovers?

Keep in an airtight container in the fridge to maintain freshness.

Can I add other flavors?

Yes! A few drops of almond or coconut extract add extra depth.

Is this fudge kid-friendly?

Absolutely! It’s a fun and festive Easter treat for all ages.

Conclusion

Cadbury Egg Fudge is the ultimate no-bake Easter treat, combining rich chocolate fudge with a creamy, gooey Cadbury Egg-inspired center. Whether you’re making it for a holiday gathering or a sweet gift, this easy recipe is sure to be a festive favorite. Try it today and enjoy a slice of chocolatey indulgence!