Description
SEO Optimizer Description: Indulge in these ultra-fudgy Cadbury Egg Brownies, featuring gooey Cadbury Creme Eggs and a rich chocolate base. Perfect for Easter or any chocolate lover, this decadent treat has a crackly top and creamy pockets of fondant candy.
Ingredients
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1/2 cup (1 stick) unsalted butter
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 tsp salt
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1/4 tsp baking powder
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4 Cadbury Creme Eggs (halved lengthwise)
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Optional: 1/2 cup chocolate chips for extra richness
Instructions
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Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
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In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
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Beat in the cocoa powder, flour, salt, and baking powder until smooth. If using, fold in chocolate chips.
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Pour the batter into the prepared pan and smooth the top.
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Gently press the halved Cadbury Eggs, cream side up, evenly into the top of the batter.
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Bake for 25-28 minutes or until a toothpick comes out with moist crumbs (avoid overbaking).
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Let the brownies cool completely before slicing for clean edges. Enjoy!
Notes
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To ensure clean edges when slicing, let the brownies cool completely before cutting.
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If you want an extra chocolatey treat, fold in chocolate chips into the batter.
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For a slightly different texture, refrigerate the brownies after baking for a few hours for a firmer consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
