Description
This Cabbage & Potatoes with Bacon is a hearty, rustic one-pan dish full of savory comfort. Tender cabbage and buttery baby potatoes are sautéed in flavorful bacon drippings, then finished with crispy bacon bits and fresh herbs. A simple yet satisfying Southern-inspired side or main dish.
Ingredients
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6 slices thick-cut bacon, chopped
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1 small head of green cabbage, chopped
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1 1/2 lbs baby potatoes, halved
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1 small onion, sliced
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2 cloves garlic, minced
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1/2 teaspoon smoked paprika
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Salt and black pepper, to taste
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1 tablespoon apple cider vinegar (optional)
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2 tablespoons chopped parsley (for garnish)
Instructions
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In a large skillet or Dutch oven, cook bacon over medium heat until crispy. Remove and set aside, leaving 2 tablespoons of bacon drippings in the pan.
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Add sliced onion to the drippings and sauté for 2–3 minutes until softened.
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Stir in garlic, halved baby potatoes, smoked paprika, salt, and pepper. Cover and cook for 10 minutes, stirring occasionally.
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Add chopped cabbage, cover again, and cook for another 10–12 minutes, stirring occasionally, until cabbage and potatoes are tender.
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Stir in apple cider vinegar for a touch of brightness (optional).
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Return cooked bacon to the skillet and mix gently.
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Garnish with chopped parsley and serve warm.
Notes
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Yukon Gold or red potatoes work well in place of baby potatoes.
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Add kielbasa or smoked sausage to make it a full meal.
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Can be made ahead and reheated in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish / Main / Skillet Meal
- Method: Stovetop / Sautéed
- Cuisine: Southern-Inspired / American
