Description
These Russian Tea Balls are classic holiday cookies that melt in your mouth! Made with buttery dough, finely chopped nuts, and coated in powdered sugar, these delicate, nutty treats are a festive favorite. Easy to make and perfect for gifting or sharing!
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup finely chopped pecans or walnuts
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, beat butter and powdered sugar until light and fluffy. Mix in vanilla extract.
- Add Dry Ingredients: Gradually stir in flour, salt, and chopped nuts until a soft dough forms.
- Shape the Cookies: Roll dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
- Bake: Bake for 12–15 minutes or until the bottoms are lightly golden.
- Coat in Sugar: While still warm, roll cookies in powdered sugar. Let cool, then roll in sugar again for a snowy finish.
- Serve & Enjoy: Store in an airtight container and enjoy these delightful holiday cookies!
Notes
- Substitute pecans with almonds or hazelnuts for a different flavor.
- Store at room temperature for up to a week, or freeze for longer storage.
- Also known as Snowball Cookies or Mexican Wedding Cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Holiday Cookies
- Method: Baking
- Cuisine: Russian, European
