Description
Fluffy, golden buttermilk pancakes with a soft texture and rich buttery flavor, perfect for a cozy breakfast topped with syrup and fresh berries.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface (about 2 minutes).
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup, butter, and fresh berries
Notes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Swap buttermilk with a mix of milk + lemon juice (2 cups milk + 2 tablespoons lemon juice).
- Add blueberries, chocolate chips, or banana slices for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
