Soft, fluffy buttermilk pancakes with a golden-brown crust, served with fresh fruit, syrup, or a dollop of cream for the perfect homemade breakfast. These pancakes are light, airy, and incredibly delicious—a breakfast staple that everyone will love!
Why You’ll Love This Recipe
- Fluffy and soft texture – Thanks to buttermilk and baking soda, these pancakes rise beautifully.
- Quick and easy – Ready in just 25 minutes with simple pantry staples.
- Golden and buttery – The perfect balance of sweetness and richness.
- Customizable toppings – Serve with maple syrup, fresh berries, or whipped cream.
- Perfect for meal prep – Make a batch and freeze leftovers for later.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil (for cooking)
Directions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface, about 2 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup, fruit, or yogurt.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 pancakes
- Calories: 220 kcal per serving
Variations
- Chocolate Chip Pancakes – Fold in 1/2 cup of chocolate chips for a sweet twist.
- Blueberry Buttermilk Pancakes – Add fresh or frozen blueberries for a fruity flavor.
- Cinnamon Pancakes – Mix in 1 teaspoon of cinnamon for a warm spice kick.
- Banana Pancakes – Mash 1 ripe banana into the wet ingredients.
- Whole Wheat Pancakes – Substitute half of the flour with whole wheat flour for a nuttier taste.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Place pancakes in a single layer on a baking sheet, freeze for 30 minutes, then transfer to a sealed bag for up to 2 months.
- Reheating: Warm in a toaster, oven at 300°F (150°C), or microwave for 30 seconds per pancake.
FAQs
What makes buttermilk pancakes so fluffy?
The acid in buttermilk reacts with baking soda, creating air bubbles that make pancakes light and airy.
Can I make these pancakes without buttermilk?
Yes! Substitute 1 cup of milk + 1 tablespoon of vinegar or lemon juice per cup of buttermilk.
How do I keep pancakes warm while making a big batch?
Place cooked pancakes on a baking sheet in a 200°F (95°C) oven until ready to serve.
Can I prepare the batter the night before?
Yes! Store the batter in the refrigerator for up to 12 hours, but stir gently before using.
What are the best toppings for buttermilk pancakes?
Try maple syrup, honey, whipped cream, fresh berries, chopped nuts, or chocolate chips.
Can I use self-rising flour instead of all-purpose flour?
Yes, but reduce the baking powder and salt since self-rising flour already contains leavening.
How do I make gluten-free buttermilk pancakes?
Use a 1:1 gluten-free flour blend and adjust hydration if needed.
Can I make these pancakes dairy-free?
Yes! Use almond milk + vinegar for buttermilk and coconut oil instead of butter.
How do I prevent pancakes from sticking to the pan?
Make sure the pan is properly preheated and lightly greased before cooking.
Can I make mini pancakes with this batter?
Yes! Use 1 tablespoon of batter per pancake and reduce cooking time.
Conclusion
These classic Buttermilk Pancakes are soft, fluffy, and packed with buttery flavor—the ultimate comfort breakfast. Whether topped with syrup, berries, or chocolate, they are irresistibly delicious. Try them today for a perfect homemade breakfast experience!
