Description

Indulge in these decadent Butterfinger Caramel Crunch Truffles—a sweet, crunchy treat made with crushed Butterfinger bars, caramel, and creamy chocolate. Perfect for parties, dessert tables, or a delightful homemade snack!

Ingredients

Units Scale

1 cup crushed Butterfinger bars
1/2 cup caramel sauce
1 cup semi-sweet chocolate chips
1/2 cup whipping cream
1/2 cup crushed toffee bits
1 teaspoon vanilla extract
Pinch of salt
1/2 cup chopped nuts (optional)

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Instructions

Prepare Butterfinger-Caramel Mix: Combine crushed Butterfinger bars and caramel sauce in a bowl; mix well and set aside.
Melt Chocolate: Heat whipping cream in a saucepan until it begins to simmer. Remove from heat and stir in chocolate chips until smooth.
Combine Mixtures: Fold the Butterfinger-caramel mix into the melted chocolate. Add vanilla extract and salt. Stir in nuts if desired.
Chill Mixture: Refrigerate for 30–60 minutes, or until firm enough to shape.
Shape Truffles: Roll chilled mixture into small balls and place on a parchment-lined baking sheet.
Add Toffee Coating: Roll each truffle in crushed toffee bits for added texture and sweetness.
Set Truffles: Chill for an additional 15 minutes.
Serve: Enjoy chilled or at room temperature.

Notes

Substitute Butterfinger with your favorite candy bar for variety.
Store truffles in an airtight container in the refrigerator for up to a week.