These Butterfinger Caramel Crunch Truffles are an indulgent treat combining the rich flavors of chocolate, caramel, and crunchy Butterfinger candy. Perfect for parties, gifting, or just treating yourself, these truffles deliver a sweet, nutty crunch in every bite.
Why You’ll Love This Recipe
- Easy to Make: With minimal cooking and no baking required, these truffles are simple to prepare.
- Versatile: Add your favorite nuts or switch up the coatings for variety.
- Crowd-Pleasing: A perfect blend of chocolate, caramel, and Butterfinger crunch—sure to impress at any gathering.
- Make-Ahead Friendly: Prepare them in advance for parties or as thoughtful homemade gifts.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup crushed Butterfinger bars
- 1/2 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup whipping cream
- 1/2 cup crushed toffee bits
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chopped nuts (optional)
Directions
- Combine crushed Butterfinger bars and caramel sauce in a bowl. Set aside.
- Heat whipping cream in a saucepan over medium heat until it begins to simmer. Remove from heat and stir in chocolate chips until smooth.
- Fold the Butterfinger and caramel mixture into the melted chocolate. Add vanilla extract, salt, and chopped nuts (if using). Mix well.
- Chill the mixture for 30-60 minutes or until firm enough to shape.
- Scoop and shape the mixture into small truffle-sized balls. Place them on a parchment-lined baking sheet.
- Roll the truffles in crushed toffee bits for added crunch.
- Chill for another 15 minutes to set.
- Serve chilled or at room temperature.
Servings and Timing
- Servings: Approximately 12 truffles (depending on size)
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Variations
- Coatings: Roll in cocoa powder, powdered sugar, or finely chopped nuts for different textures and flavors.
- Flavored Chocolate: Use dark chocolate or flavored chocolate chips for a unique twist.
- Nut-Free Option: Skip the optional nuts and use nut-free candy bits or sprinkles.
- Spiced Up: Add a pinch of cinnamon or cayenne for a hint of warmth and spice.
Storage/Reheating
- Storage: Keep the truffles in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze in a sealed container for up to three months. Thaw in the fridge before serving.
- Reheating: These truffles are best enjoyed chilled or at room temperature; no reheating is needed.
FAQs
1. Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, but the truffles will be sweeter. Adjust the caramel quantity if needed.
2. How do I crush Butterfinger bars easily?
Place them in a zip-top bag and gently crush with a rolling pin.
3. Can I use homemade caramel sauce?
Absolutely! Homemade caramel adds a fresh and flavorful touch.
4. What’s the best way to shape the truffles?
A melon baller or small cookie scoop works best, but you can also shape them by hand.
5. Can I make these truffles dairy-free?
Substitute dairy-free chocolate chips, plant-based cream, and vegan caramel sauce for a dairy-free version.
6. Are these truffles gluten-free?
Check that your Butterfinger bars and caramel sauce are gluten-free to ensure the recipe is suitable.
7. How do I prevent the chocolate mixture from hardening too much?
Work quickly during shaping, and if needed, let the mixture soften slightly at room temperature.
8. Can I skip the toffee coating?
Yes, but the toffee bits add a delightful crunch and sweetness.
9. How long do these truffles last at room temperature?
They can stay at room temperature for about 2 hours, but refrigerate for longer storage.
10. What’s a good substitute for Butterfinger bars?
Use any similar candy bar with a crispy, peanut-buttery texture, like Crunchy Peanut Bars.
Conclusion
These Butterfinger Caramel Crunch Truffles are a decadent delight, perfect for satisfying your sweet tooth. With their rich, creamy texture and irresistible crunch, they’re sure to be a hit. Try them out for your next gathering, or make a batch to enjoy as a luxurious treat anytime!
Print
Butterfinger Caramel Crunch Truffles
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 15 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Butterfinger Caramel Crunch Truffles—a sweet, crunchy treat made with crushed Butterfinger bars, caramel, and creamy chocolate. Perfect for parties, dessert tables, or a delightful homemade snack!
Ingredients
- 1 cup crushed Butterfinger bars
- 1/2 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup whipping cream
- 1/2 cup crushed toffee bits
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare Butterfinger-Caramel Mix: Combine crushed Butterfinger bars and caramel sauce in a bowl; mix well and set aside.
- Melt Chocolate: Heat whipping cream in a saucepan until it begins to simmer. Remove from heat and stir in chocolate chips until smooth.
- Combine Mixtures: Fold the Butterfinger-caramel mix into the melted chocolate. Add vanilla extract and salt. Stir in nuts if desired.
- Chill Mixture: Refrigerate for 30–60 minutes, or until firm enough to shape.
- Shape Truffles: Roll chilled mixture into small balls and place on a parchment-lined baking sheet.
- Add Toffee Coating: Roll each truffle in crushed toffee bits for added texture and sweetness.
- Set Truffles: Chill for an additional 15 minutes.
- Serve: Enjoy chilled or at room temperature.
Notes
- Substitute Butterfinger with your favorite candy bar for variety.
- Store truffles in an airtight container in the refrigerator for up to a week.
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