Butterfinger Caramel Crunch Bars Recipe | YumAndJoy

Butterfinger Caramel Crunch Bars Recipe

Layers of buttery graham cracker crust, golden caramel, crunchy Butterfinger pieces, and a luscious chocolate drizzle make these bars the ultimate indulgent treat. Perfect for dessert, parties, or a sweet snack, these no-fuss bars combine crunch, caramel, and chocolate in every bite.

Why You’ll Love This Recipe

  • Easy to Make – Simple ingredients and quick prep time.
  • No-Bake Option – Can be chilled instead of baked for convenience.
  • Crunchy & Gooey – A delicious balance of textures.
  • Perfect for Parties – A crowd-pleaser that’s great for sharing.
  • Make-Ahead Friendly – Stores well for an easy grab-and-go treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup caramel sauce
  • 1 cup crushed Butterfinger candy bars
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 teaspoon vegetable oil (for smooth chocolate drizzle)

Directions

  1. Preheat Oven & Prepare Pan – Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
  2. Make the Crust – In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the prepared pan to form an even layer.
  3. Layer the Caramel & Butterfinger – Pour sweetened condensed milk over the crust, then drizzle caramel sauce evenly. Sprinkle crushed Butterfinger pieces on top.
  4. Bake (or Chill for No-Bake Version) – Bake for 20-25 minutes, or until golden and bubbly. For a no-bake version, refrigerate for at least 2 hours.
  5. Melt & Drizzle Chocolate – Melt chocolate chips with vegetable oil in the microwave in 20-second intervals, stirring until smooth. Drizzle over the bars.
  6. Cool & Slice – Let bars cool completely before slicing into squares. Enjoy!

Servings and Timing

  • Servings: 16 bars
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes (or 2 hours for no-bake version)

Variations

  • Peanut Butter Twist – Add a layer of peanut butter for extra richness.
  • Extra Crunch – Mix in chopped peanuts or pretzels.
  • Salted Caramel Version – Sprinkle sea salt over the caramel layer.
  • Gluten-Free Option – Use gluten-free graham crackers.
  • White Chocolate Drizzle – Swap regular chocolate for white chocolate.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep chilled for up to 1 week for firmer bars.
  • Freezer: Freeze for up to 2 months; thaw before serving.
  • Reheating: No reheating needed—enjoy straight from the fridge or at room temperature.

FAQs

Can I use store-bought caramel sauce?

Yes! High-quality store-bought caramel works great.

How do I prevent the bars from sticking?

Line the pan with parchment paper and lightly grease it for easy removal.

Can I use a different candy bar?

Absolutely! Try Snickers, Twix, or Heath bars for a fun twist.

How do I make clean cuts?

Chill the bars before slicing and use a sharp knife, wiping it clean between cuts.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust baking time as needed.

What’s the best way to crush Butterfingers?

Place them in a zip-top bag and crush with a rolling pin or pulse in a food processor.

Can I make these bars nut-free?

Yes! Use a nut-free candy bar alternative.

How do I make these bars chewier?

Reduce the baking time slightly for a softer texture.

Can I use homemade caramel?

Yes! Homemade caramel adds an extra depth of flavor.

Are these bars good for gifting?

Yes! Wrap them individually or place in a decorative tin for a homemade gift.

Conclusion

These Butterfinger Caramel Crunch Bars are the perfect balance of sweet, crunchy, and gooey flavors. Whether baked or no-bake, they make a delicious dessert that’s easy to prepare and fun to share. Try them today and enjoy an irresistible treat!

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Butterfinger Caramel Crunch Bars Recipe

Butterfinger Caramel Crunch Bars Recipe


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  • Author: asma
  • Total Time: 1 hour 25 minutes
  • Yield: 16 bars 1x

Description

These Butterfinger Caramel Crunch Bars are the ultimate indulgent treat, featuring a buttery graham cracker crust, gooey caramel, crunchy Butterfinger pieces, and a luscious chocolate drizzle. Perfect for dessert or parties!


Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Caramel Layer:

  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1/4 cup light corn syrup
  • 1/4 tsp salt

For the Topping:

  • 1 cup crushed Butterfinger candy bars
  • 1 cup semi-sweet chocolate chips
  • 1 tsp coconut oil or butter (for melting)

Instructions

  • Preheat Oven & Prepare Pan:
    • Preheat oven to 350°F (175°C).
    • Line a 9×9-inch baking dish with parchment paper.
  • Make the Graham Cracker Crust:
    • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
    • Press the mixture evenly into the baking dish.
    • Bake for 8-10 minutes, then let cool.
  • Prepare the Caramel Layer:
    • In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, corn syrup, and salt.
    • Stir constantly and bring to a simmer.
    • Cook for 5-7 minutes, or until thickened and golden.
    • Pour caramel over the cooled crust and spread evenly.
  • Add the Butterfinger Crunch:
    • Sprinkle crushed Butterfinger pieces over the warm caramel layer.
  • Melt the Chocolate & Drizzle:
    • In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
    • Drizzle over the top of the bars.
  • Chill & Serve:
    • Refrigerate for 1-2 hours, or until set.
    • Slice into squares and enjoy!

Notes

  • For extra crunch, add chopped peanuts or pretzel pieces.
  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze for up to 2 months for make-ahead treats!
  • Prep Time: 10 minutes
  • chill time: 1-2 hours
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking, No-Bake (Chilling)
  • Cuisine: American
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