Layers of buttery graham cracker crust, golden caramel, crunchy Butterfinger pieces, and a luscious chocolate drizzle make these bars the ultimate indulgent treat. Perfect for dessert, parties, or a sweet snack, these no-fuss bars combine crunch, caramel, and chocolate in every bite.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and quick prep time.
- No-Bake Option – Can be chilled instead of baked for convenience.
- Crunchy & Gooey – A delicious balance of textures.
- Perfect for Parties – A crowd-pleaser that’s great for sharing.
- Make-Ahead Friendly – Stores well for an easy grab-and-go treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk
- ½ cup caramel sauce
- 1 cup crushed Butterfinger candy bars
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 teaspoon vegetable oil (for smooth chocolate drizzle)
Directions
- Preheat Oven & Prepare Pan – Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Make the Crust – In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the prepared pan to form an even layer.
- Layer the Caramel & Butterfinger – Pour sweetened condensed milk over the crust, then drizzle caramel sauce evenly. Sprinkle crushed Butterfinger pieces on top.
- Bake (or Chill for No-Bake Version) – Bake for 20-25 minutes, or until golden and bubbly. For a no-bake version, refrigerate for at least 2 hours.
- Melt & Drizzle Chocolate – Melt chocolate chips with vegetable oil in the microwave in 20-second intervals, stirring until smooth. Drizzle over the bars.
- Cool & Slice – Let bars cool completely before slicing into squares. Enjoy!
Servings and Timing
- Servings: 16 bars
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes (or 2 hours for no-bake version)
Variations
- Peanut Butter Twist – Add a layer of peanut butter for extra richness.
- Extra Crunch – Mix in chopped peanuts or pretzels.
- Salted Caramel Version – Sprinkle sea salt over the caramel layer.
- Gluten-Free Option – Use gluten-free graham crackers.
- White Chocolate Drizzle – Swap regular chocolate for white chocolate.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep chilled for up to 1 week for firmer bars.
- Freezer: Freeze for up to 2 months; thaw before serving.
- Reheating: No reheating needed—enjoy straight from the fridge or at room temperature.
FAQs
Can I use store-bought caramel sauce?
Yes! High-quality store-bought caramel works great.
How do I prevent the bars from sticking?
Line the pan with parchment paper and lightly grease it for easy removal.
Can I use a different candy bar?
Absolutely! Try Snickers, Twix, or Heath bars for a fun twist.
How do I make clean cuts?
Chill the bars before slicing and use a sharp knife, wiping it clean between cuts.
Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust baking time as needed.
What’s the best way to crush Butterfingers?
Place them in a zip-top bag and crush with a rolling pin or pulse in a food processor.
Can I make these bars nut-free?
Yes! Use a nut-free candy bar alternative.
How do I make these bars chewier?
Reduce the baking time slightly for a softer texture.
Can I use homemade caramel?
Yes! Homemade caramel adds an extra depth of flavor.
Are these bars good for gifting?
Yes! Wrap them individually or place in a decorative tin for a homemade gift.
Conclusion
These Butterfinger Caramel Crunch Bars are the perfect balance of sweet, crunchy, and gooey flavors. Whether baked or no-bake, they make a delicious dessert that’s easy to prepare and fun to share. Try them today and enjoy an irresistible treat!
Print
Butterfinger Caramel Crunch Bars Recipe
- Total Time: 1 hour 25 minutes
- Yield: 16 bars 1x
Description
These Butterfinger Caramel Crunch Bars are the ultimate indulgent treat, featuring a buttery graham cracker crust, gooey caramel, crunchy Butterfinger pieces, and a luscious chocolate drizzle. Perfect for dessert or parties!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Caramel Layer:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/4 tsp salt
For the Topping:
- 1 cup crushed Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil or butter (for melting)
Instructions
- Preheat Oven & Prepare Pan:
- Preheat oven to 350°F (175°C).
- Line a 9×9-inch baking dish with parchment paper.
- Make the Graham Cracker Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture evenly into the baking dish.
- Bake for 8-10 minutes, then let cool.
- Prepare the Caramel Layer:
- In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, corn syrup, and salt.
- Stir constantly and bring to a simmer.
- Cook for 5-7 minutes, or until thickened and golden.
- Pour caramel over the cooled crust and spread evenly.
- Add the Butterfinger Crunch:
- Sprinkle crushed Butterfinger pieces over the warm caramel layer.
- Melt the Chocolate & Drizzle:
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Drizzle over the top of the bars.
- Chill & Serve:
- Refrigerate for 1-2 hours, or until set.
- Slice into squares and enjoy!
Notes
- For extra crunch, add chopped peanuts or pretzel pieces.
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 2 months for make-ahead treats!
- Prep Time: 10 minutes
- chill time: 1-2 hours
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking, No-Bake (Chilling)
- Cuisine: American