Butterfinger Caramel Crunch Bars are the ultimate indulgence, featuring layers of buttery graham cracker crust, creamy caramel, crunchy Butterfinger candy pieces, and a rich chocolate drizzle. These irresistible bars are perfect for parties, holidays, or when you’re craving a decadent dessert.

Why You’ll Love This Recipe

• Layered Perfection: A delightful combination of crunch, creaminess, and rich chocolate.
• Easy to Make: Simple steps with no special equipment required.
• Crowd-Pleaser: Perfect for potlucks, parties, or a sweet treat to share.
• Customizable: Add pretzels or switch up the candy for your own twist.
• Make-Ahead Dessert: These bars store beautifully for easy prep ahead of time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Caramel Layer:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract

For the Topping:

• 1 1/2 cups chopped Butterfinger candy bars
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed pretzels (optional, for extra crunch)

Directions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the crushed graham crackers, melted butter, and granulated sugar until combined.
3. Press the mixture firmly into the bottom of a greased 9×13-inch baking dish.
4. Bake for 8–10 minutes, then let the crust cool slightly.

Step 2: Make the Caramel Layer

1. In a medium saucepan, combine the sweetened condensed milk, butter, brown sugar, and corn syrup.
2. Cook over medium heat, stirring constantly, for 8–10 minutes until the mixture thickens and turns golden brown.
3. Remove from heat and stir in the vanilla extract.
4. Pour the caramel evenly over the cooled crust, spreading with a spatula.

Step 3: Add the Topping

1. Sprinkle the chopped Butterfinger candy bars evenly over the caramel layer.
2. If using pretzels, sprinkle them on top for an extra crunch.

Step 4: Melt the Chocolate

1. In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each, until smooth.
2. Drizzle or spread the melted chocolate over the top of the bars.

Step 5: Chill and Serve

1. Refrigerate the bars for at least 2 hours, or until fully set.
2. Once firm, use a sharp knife (warmed in hot water for clean cuts) to slice into squares.

Servings and Timing

• Servings: 16 bars
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Setting Time: 2 hours
• Total Time: 2 hours 25 minutes

Variations

• Different Candy: Swap Butterfingers for Reese’s, Snickers, or your favorite candy bar.
• Salted Caramel: Sprinkle flaky sea salt over the caramel for a sweet-salty twist.
• Nutty Crunch: Add crushed peanuts or almonds to the topping for extra crunch.
• Gluten-Free: Use gluten-free graham crackers for a gluten-free version.

Storage

• Refrigerator: Store the bars in an airtight container for up to 1 week.
• Freezer: Freeze the bars in a single layer for up to 2 months. Thaw in the fridge before serving.

FAQs

1. Can I make these bars ahead of time?

Yes, they’re great for make-ahead prep! Refrigerate or freeze them until needed.

2. How do I prevent the caramel from sticking to the knife?

Warm the knife in hot water and wipe dry before slicing.

3. Can I use milk chocolate instead of semi-sweet?

Absolutely! Use any chocolate you prefer for the drizzle.

4. Can I omit the corn syrup?

Corn syrup helps prevent the caramel from crystallizing, but you can substitute with honey or agave syrup.

5. Are there alternatives to Butterfingers?

Yes, try Heath Bars, Twix, or your favorite candy.

6. How can I make the crust firmer?

Press the crust mixture tightly into the pan and bake for the full 10 minutes.

7. Can I make these bars nut-free?

Ensure the candy bar and other ingredients you use are nut-free.

8. What’s the best way to crush graham crackers?

Use a food processor or place them in a ziplock bag and crush with a rolling pin.

9. Can I double the recipe?

Yes, use a larger pan or make two batches to double the quantity.

10. What can I serve with these bars?

Pair with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Conclusion

Butterfinger Caramel Crunch Bars are a decadent dessert that’s easy to make and impossible to resist. With their layers of buttery crust, creamy caramel, crunchy candy pieces, and smooth chocolate, these bars are a showstopper for any occasion. Make them ahead, customize to your liking, and enjoy every indulgent bite!

Butterfinger Caramel Crunch Bars

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• Author: fella
• Prep Time: 15min
• Cook Time: 10min
• Total Time: 2h 25min
• Yield: 16 balls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in these Butterfinger Caramel Crunch Bars! With a buttery graham cracker crust, caramel filling, and crunchy Butterfinger topping, they’re a perfect treat for candy bar lovers.

 

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Ingredients

Scale 1x2x3x

For the Crust:

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Caramel Layer:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract

For the Topping:

• 1 1/2 cups chopped Butterfinger candy bars
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed pretzels (optional, for extra crunch)

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Instructions

1. Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a medium bowl, mix crushed graham crackers, melted butter, and granulated sugar until evenly combined.
• Press the mixture firmly into the bottom of a greased 9×13-inch baking dish.
• Bake for 8-10 minutes until set. Let cool slightly.

2. Make the Caramel Layer

• In a medium saucepan, combine sweetened condensed milk, butter, brown sugar, and corn syrup.
• Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown, about 8-10 minutes.
• Remove from heat and stir in vanilla extract.
• Pour the caramel over the cooled crust, spreading evenly.

3. Add the Topping

• Sprinkle the chopped Butterfinger candy bars evenly over the caramel layer.
• If desired, add crushed pretzels for extra crunch.

4. Melt the Chocolate

• In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each, until smooth.
• Drizzle or spread the melted chocolate over the top of the bars.

5. Chill and Serve

• Refrigerate the bars for at least 2 hours, or until set.
• Once firm, cut into squares using a sharp knife warmed in hot water for clean cuts.

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Notes

• Use parchment paper to line your baking dish for easy removal and cutting.
• Store the bars in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.