Description
This stunning Butter Board is a unique and shareable appetizer that elevates your grazing experience. With whipped butter, sweet honey, savory sun-dried tomatoes, olives, and fresh herbs, it’s a delightful spread served with crusty bread or crackers. Perfect for parties, holidays, or as a fun and rustic addition to any gathering.
Ingredients
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1 cup unsalted butter, softened
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1 tbsp olive oil (for drizzling)
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2 tsp flaky sea salt
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1 tsp red pepper flakes
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1 tbsp honey or hot honey
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2 tbsp chopped sun-dried tomatoes
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1 tbsp chopped olives or tapenade
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1 tsp lemon zest
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1 tsp chopped rosemary
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1 tsp chopped thyme
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Crushed pistachios or walnuts (optional)
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Sliced sourdough, crackers, or flatbread for serving
Instructions
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Spread the softened butter evenly onto a wooden or marble board using the back of a spoon or butter knife.
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Drizzle olive oil and honey over the butter.
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Sprinkle with flaky sea salt and red pepper flakes for a bit of heat.
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Top with sun-dried tomatoes, olives (or tapenade), lemon zest, and fresh rosemary and thyme.
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For added texture and crunch, sprinkle crushed pistachios or walnuts on top (optional).
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Spread the softened butter evenly onto a wooden or marble board using the back of a spoon or butter knife.
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Drizzle olive oil and honey over the butter.
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Sprinkle with flaky sea salt and red pepper flakes for a bit of heat.
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Top with sun-dried tomatoes, olives (or tapenade), lemon zest, and fresh rosemary and thyme.
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For added texture and crunch, sprinkle crushed pistachios or walnuts on top (optional).
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Notes
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You can customize the toppings based on what you have on hand—consider adding roasted garlic, caramelized onions, or a sprinkle of Parmesan for extra depth.
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This is perfect for holiday gatherings, brunch, or as an appetizer to accompany a charcuterie board.
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For an extra creamy twist, you can whip the butter before spreading it for an airy, smooth texture.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Method: Assembled
- Cuisine: American, Mediterranean