Buffalo Chicken Egg Rolls Recipe

Buffalo Chicken Egg Rolls are a delicious and crispy fusion of spicy buffalo chicken wrapped in egg roll wrappers. Perfect as an appetizer for parties, game day snacks, or anytime you crave a zesty treat, these egg rolls are packed with flavor and a delightful crunch.

Why You’ll Love This Recipe

• Bold Flavor: Combines the tangy heat of buffalo sauce with creamy, cheesy filling.
• Crispy Perfection: The egg roll wrappers fry up golden and crunchy.
• Versatile: Fry, bake, or air-fry these egg rolls to suit your preference.
• Crowd-Pleasing: Perfect for entertaining or serving at gatherings.
• Easy to Make: Simple steps make these egg rolls approachable, even for beginners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cooked chicken, shredded or diced
• ½ cup buffalo sauce
• 1 cup cream cheese, softened
• 1 cup cheddar cheese, shredded
• ½ cup green onions, chopped
• Salt and pepper to taste
• 12 egg roll wrappers
• 1 egg (for sealing)
• Cooking oil (for frying)
• Ranch or blue cheese dressing (for dipping)

Directions

1. Prepare the Filling:
   • In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
   • Season with salt and pepper to taste.
2. Assemble the Egg Rolls:
   • Lay an egg roll wrapper on a flat surface with one corner pointing toward you (like a diamond).
   • Spoon about 2–3 tablespoons of the chicken mixture onto the center of the wrapper.
   • Fold the bottom corner up over the filling, then fold in the sides. Roll tightly, sealing the top corner with a brush of beaten egg. Repeat with remaining wrappers and filling.
3. Cook the Egg Rolls:
   • Frying: Heat oil in a deep skillet or pot to 350°F. Fry the egg rolls in batches for 2–3 minutes per side until golden brown. Drain on paper towels.
   • Baking: Preheat oven to 400°F. Place egg rolls on a baking sheet lined with parchment paper. Spray lightly with cooking spray and bake for 15–20 minutes, flipping halfway.
   • Air-Frying: Preheat air fryer to 375°F. Arrange egg rolls in a single layer and cook for 8–10 minutes, flipping halfway.
4. Serve:
   • Serve warm with ranch or blue cheese dressing for dipping.

Servings and Timing

• Servings: 12 egg rolls
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spicier Version: Add diced jalapeños or a dash of cayenne pepper to the filling.
• Vegetarian Option: Substitute chicken with shredded jackfruit or mashed chickpeas.
• Cheese Swap: Use mozzarella or pepper jack cheese instead of cheddar.
• Healthier Option: Bake or air-fry the egg rolls instead of deep-frying.
• Add Veggies: Mix in diced celery or shredded carrots for extra crunch and flavor.

Storage/Reheating

• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven or air fryer at 350°F for 8–10 minutes to maintain crispiness. Avoid microwaving as it can make them soggy.

FAQs

1. Can I use store-bought rotisserie chicken?

Yes, shredded rotisserie chicken works perfectly for this recipe.

2. Can I make these egg rolls ahead of time?

Absolutely. Assemble the egg rolls and store them in the refrigerator for up to 24 hours before cooking.

3. Can I freeze buffalo chicken egg rolls?

Yes, freeze uncooked egg rolls in a single layer on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

4. What dipping sauces go well with these egg rolls?

Ranch dressing, blue cheese dressing, or a mix of sour cream and hot sauce pair beautifully.

5. How do I prevent egg rolls from falling apart while cooking?

Roll them tightly and seal the edges securely with egg wash to prevent the filling from leaking out.

6. Can I use spring roll wrappers instead of egg roll wrappers?

Yes, but spring roll wrappers are thinner, so handle them carefully to avoid tearing.

7. What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.

8. Are these egg rolls spicy?

They have mild heat from the buffalo sauce, but you can adjust the spice level by choosing a mild or hot buffalo sauce.

9. Can I double the recipe for a larger crowd?

Yes, simply double the ingredients while keeping the cooking method the same.

10. Can I bake the egg rolls if I don’t have an air fryer?

Yes, baking is a great alternative. Just be sure to flip the egg rolls halfway through for even crisping.

Conclusion

Buffalo Chicken Egg Rolls are the ultimate combination of bold flavors and satisfying crunch. Whether fried, baked, or air-fried, they’re a hit at any gathering or meal. Easy to prepare and packed with zesty buffalo chicken and creamy cheese, these egg rolls are sure to impress. Try them today for a crowd-pleasing appetizer or snack!

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