Description
Sweet and savory come together in these Oven-Baked Pineapple Pork Chops! Seared to perfection and baked with a caramelized brown sugar pineapple glaze, this dish is topped with juicy pineapple rings for a mouthwatering finish. Perfect for weeknight dinners or special occasions!
Ingredients
Units
Scale
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper (to taste)
- 1 tbsp olive oil
For the Glaze:
- 1/2 cup brown sugar
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp apple cider vinegar
- 1 clove garlic (minced)
Toppings:
- 4 pineapple rings
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Sear the pork chops:
- Season the pork chops with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side, until golden brown. Remove and set aside.
- Make the glaze:
- In the same skillet, combine the brown sugar, pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, and minced garlic. Stir and simmer for 3–4 minutes until slightly thickened.
- Assemble and bake:
- Return the pork chops to the skillet, spoon the glaze over them, and top each chop with a pineapple ring. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Garnish and serve:
- Remove the pork chops from the oven and spoon additional glaze over the top. Garnish with fresh parsley if desired. Serve with your favorite sides.
Notes
- Use boneless pork chops if preferred, but adjust the cooking time as they cook faster.
- For extra caramelization, broil the pork chops for the last 2–3 minutes.
- Pair with rice, roasted vegetables, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
