Description
This easy Creamy Broccoli Pasta recipe is a comforting dinner that’s ready in just 25 minutes! Tender pasta shells are coated in a rich, buttery garlic Parmesan sauce with herbs, lemon juice, and fresh broccoli florets—perfect for busy weeknights or meatless meals.
Ingredients
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4 tablespoons butter
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4 cloves garlic, minced
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2 cups chicken broth
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1 1/4 cups half and half
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1/2 lb medium pasta shells
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1/4 teaspoon each: onion powder, dried thyme, salt
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1/2 teaspoon each: dried oregano, dried parsley
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3 1/2 cups broccoli florets, uncooked
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2 teaspoons lemon juice
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3/4 cup Parmesan cheese, finely grated into a powder
Instructions
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Prepare all ingredients before starting (mise en place). Cut broccoli into small florets for quicker cooking.
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In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
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Stir in chicken broth, half and half, and all seasonings. Bring to a boil.
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Add pasta, ensure it’s submerged, and return to a boil. Cook partially covered according to pasta instructions.
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Add broccoli during the last 6 minutes of pasta cooking time. Stir occasionally to prevent sticking.
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Test pasta for doneness. If needed, cover and cook a bit longer.
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Remove from heat, add lemon juice, and gently mix in Parmesan until smooth and creamy.
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Let sit to thicken slightly. Garnish with parsley and serve with garlic bread or a side salad.
Notes
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Cut broccoli small for even cooking.
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Use freshly grated Parmesan for best texture and flavor.
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Can be made vegetarian by using vegetable broth instead of chicken broth.
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Sauce thickens more as it cools—add a splash of broth or cream to loosen when reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
