Description
These Broccoli and Cheese Stuffed Chicken Breasts are a cheesy, low-carb dinner dream. Juicy chicken is filled with a creamy mix of broccoli, mozzarella, and cream cheese, then seared and baked to perfection. Easy, satisfying, and high in protein, it’s a go-to for family meals or meal prep.
Ingredients
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4 boneless, skinless chicken breasts
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1 1/2 cups chopped broccoli (steamed or blanched)
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3/4 cup shredded mozzarella cheese
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1/2 cup cream cheese, softened
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1/4 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon Italian seasoning
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Salt and pepper, to taste
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1 tablespoon olive oil
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Fresh parsley, for garnish
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a baking dish.
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In a bowl, combine broccoli, mozzarella, cream cheese, Parmesan, garlic powder, onion powder, and Italian seasoning. Season with salt and pepper.
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Carefully slice a pocket into the side of each chicken breast without cutting through.
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Stuff the broccoli cheese mixture into each chicken breast. Use toothpicks to secure if needed.
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Season the outside of the chicken with salt and pepper.
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Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for 2–3 minutes per side until golden.
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Transfer to the prepared baking dish and bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
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Let rest 5 minutes. Garnish with chopped parsley and serve.
Notes
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Swap mozzarella for sharp cheddar for a richer flavor.
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Add red pepper flakes for a kick of heat.
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Can be prepped ahead and baked later for easy entertaining or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner / Main / Chicken
- Method: Sear and Bake / Oven-Baked
- Cuisine: American
