Description
This Brazilian Cherry Lemonade blends tart cherries, citrus, and coconut condensed milk for a creamy, tropical twist on a classic refreshment. A zesty, nonalcoholic drink perfect for summer days, brunches, or when you need a vibrant pick-me-up. #brazilianlemonade #cherrylemonade #coconutcondensedmilk
Ingredients
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2 cups frozen Brazilian cherries (or any tart cherries)
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2 limes, zested and peeled (white pith removed)
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1 orange, zested and peeled (white pith removed)
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3 cups cold water
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1/3 cup coconut condensed milk (adjust to taste)
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Ice cubes, for serving
Optional Garnish:
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Lime slices
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Orange slices
Instructions
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Blend Ingredients: In a blender, combine frozen cherries, lime zest and peeled limes, orange zest and peeled orange with cold water. Blend on high until smooth.
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Strain (Optional): For a smoother texture, strain through a fine mesh sieve into a pitcher to remove pulp and skins.
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Sweeten: Stir in coconut condensed milk until well incorporated. Taste and adjust sweetness if needed.
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Serve: Pour over ice and garnish with citrus slices if desired. Enjoy chilled!
Notes
Frozen cherries give this drink a vibrant color and year-round availability. Coconut condensed milk adds creamy sweetness while keeping it dairy-free. Can be made ahead and chilled until serving.
- Prep Time: 10 minutes
- Category: Beverage, Refreshment
- Method: Blending
- Cuisine: Brazilian-Inspired, Tropical
