Brazilian Cherry Lemonade with Coconut Condensed Milk is a bright, creamy, and tropical twist on traditional lemonade. Inspired by the beloved Brazilian limonada suíça, this version blends tart frozen cherries with zesty citrus and smooth coconut condensed milk for a refreshing and dairy-free beverage. It’s a perfectly balanced drink—fruity, tangy, and lightly sweetened—ideal for warm days, festive brunches, or simply dreaming of the tropics.
Why You’ll Love This Recipe
- Vibrant and refreshing: A blend of citrus and cherries with a creamy finish.
- Dairy-free indulgence: Coconut condensed milk adds richness without dairy.
- Tropical inspiration: A twist on Brazilian lemonade with bold cherry flavor.
- Quick to make: Just 10 minutes and a blender is all you need.
- Stunning color: Naturally vibrant and eye-catching for parties or gatherings.
- Adjustable sweetness: Easy to customize to your taste preferences.
- Versatile: Perfect as a mocktail, brunch drink, or non-alcoholic refresher.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 cups frozen Brazilian cherries (or any tart cherries)
2 limes, zested and peeled (white pith removed)
1 orange, zested and peeled (white pith removed)
3 cups cold water
⅓ cup coconut condensed milk (adjust to taste)
Ice cubes, for serving
Optional: lime and orange slices, for garnish
directions
- Prepare the citrus: Peel the limes and orange, making sure to remove all the white pith to prevent bitterness. Zest them before peeling for added flavor.
- Blend: In a blender, combine frozen cherries, lime zest, peeled limes, orange zest, and peeled orange with cold water. Blend on high until smooth and creamy.
- Strain (optional): For a smoother texture, strain the mixture through a fine mesh sieve into a pitcher to remove pulp and skin.
- Sweeten: Stir in the coconut condensed milk until fully combined. Taste and adjust sweetness as desired.
- Serve: Pour over ice into glasses and garnish with lime and orange slices. Serve immediately.
Servings and timing
Servings: 3–4 glasses
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 165 kcal per serving
Variations
- Alcoholic version: Add a splash of cachaça, white rum, or vodka for a tropical cocktail.
- Berry blend: Mix in raspberries or strawberries for a different fruity twist.
- Frozen treat: Freeze into popsicles or blend with ice for a slushie version.
- Mint infusion: Add fresh mint leaves before blending for herbal freshness.
- Extra citrus: Include lemon or grapefruit for a deeper citrus profile.
- Spiced note: Add a pinch of ground ginger or cardamom for a subtle warming touch.
storage/reheating
Storage: Store in a sealed container in the refrigerator for up to 2 days. Stir before serving, as separation may occur.
Freezing: Freeze in ice cube trays or popsicle molds for a frozen treat.
Reheating: Not applicable. This drink is best enjoyed cold.
FAQs
Can I use fresh cherries instead of frozen?
Yes, fresh cherries work well, but frozen cherries are convenient and add a colder texture. Pit them before blending.
What is coconut condensed milk?
It’s a plant-based alternative to traditional condensed milk, made from coconut milk and sugar. It provides creaminess and sweetness without dairy.
Can I use regular sweetened condensed milk?
Yes, but the drink will no longer be dairy-free. Coconut condensed milk adds a subtle tropical flavor that complements the citrus and cherries.
Is straining necessary?
Straining is optional. It results in a smoother drink but is not required if you prefer a pulpy texture.
Can I prepare this drink ahead of time?
Yes, prepare and chill for up to 2 days. Stir well before serving.
What type of cherries should I use?
Tart cherries (such as Morello or Brazilian cherries) are best for balance, but sweet cherries can be used with a slight reduction in sweetener.
Can I make this sugar-free?
Yes, you can use unsweetened coconut condensed milk or reduce the amount to suit your dietary needs.
What can I use instead of coconut condensed milk?
Try sweetened almond or oat milk creamer, or blend with coconut cream and a natural sweetener.
Is this recipe kid-friendly?
Absolutely—it’s naturally sweet, vibrant, and alcohol-free, making it perfect for all ages.
How can I turn this into a party punch?
Double or triple the recipe and serve in a large pitcher or punch bowl with citrus slices and plenty of ice.
Conclusion
Brazilian Cherry Lemonade with Coconut Condensed Milk is a celebration of vibrant flavor and creamy refreshment. With bold cherry notes, zesty citrus, and silky coconut sweetness, it’s a delicious escape in a glass. Whether you’re entertaining guests or cooling off on a sunny afternoon, this tropical-inspired drink brings a burst of color and brightness to any occasion.
Print
Brazilian Cherry Lemonade
- Total Time: 10 minutes
- Yield: 3–4 glasses
- Diet: Vegan
Description
This Brazilian Cherry Lemonade blends tart cherries, citrus, and coconut condensed milk for a creamy, tropical twist on a classic refreshment. A zesty, nonalcoholic drink perfect for summer days, brunches, or when you need a vibrant pick-me-up. #brazilianlemonade #cherrylemonade #coconutcondensedmilk
Ingredients
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2 cups frozen Brazilian cherries (or any tart cherries)
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2 limes, zested and peeled (white pith removed)
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1 orange, zested and peeled (white pith removed)
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3 cups cold water
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1/3 cup coconut condensed milk (adjust to taste)
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Ice cubes, for serving
Optional Garnish:
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Lime slices
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Orange slices
Instructions
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Blend Ingredients: In a blender, combine frozen cherries, lime zest and peeled limes, orange zest and peeled orange with cold water. Blend on high until smooth.
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Strain (Optional): For a smoother texture, strain through a fine mesh sieve into a pitcher to remove pulp and skins.
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Sweeten: Stir in coconut condensed milk until well incorporated. Taste and adjust sweetness if needed.
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Serve: Pour over ice and garnish with citrus slices if desired. Enjoy chilled!
Notes
Frozen cherries give this drink a vibrant color and year-round availability. Coconut condensed milk adds creamy sweetness while keeping it dairy-free. Can be made ahead and chilled until serving.
- Prep Time: 10 minutes
- Category: Beverage, Refreshment
- Method: Blending
- Cuisine: Brazilian-Inspired, Tropical
