Description
Bratwurst Sliders with Mustard Kraut on Pretzel Buns are the ultimate savory snack, featuring juicy brat patties, melty cheese, and tangy sauerkraut-mustard slaw on soft pretzel buns. These mini brat burgers are perfect for Oktoberfest, tailgates, or game day gatherings.
Ingredients
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1 lb ground bratwurst sausage (casings removed if using links)
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1 tbsp Dijon mustard
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1 tsp garlic powder
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1/2 tsp black pepper
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1 1/2 cups sauerkraut, drained and lightly chopped
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2 tbsp whole grain mustard
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2 tbsp mayonnaise (optional, for creamy kraut mix)
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6-8 mini pretzel slider buns
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4 slices Swiss or cheddar cheese, halved
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1 tbsp butter, melted (for brushing buns)
Instructions
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In a mixing bowl, combine ground bratwurst, Dijon mustard, garlic powder, and black pepper. Gently mix and form into 6–8 slider-sized patties.
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Cook the patties in a skillet over medium heat for 4–5 minutes per side, or until golden brown and cooked through.
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In a separate bowl, mix the sauerkraut with whole grain mustard and mayo (if using) to create a tangy slaw.
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Slice and lightly toast pretzel buns.
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Assemble sliders by placing a bratwurst patty on each bun bottom, topping with a cheese slice, a scoop of mustard kraut, and finishing with the top bun.
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Brush tops with melted butter for extra flavor and shine. Serve warm.
Notes
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Pretzel buns add a signature saltiness—can be substituted with brioche or slider rolls.
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Try using spicy brown mustard for extra zing.
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Great served with potato salad or German-style pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Pan-Fried, Assembled
- Cuisine: German-Inspired, American
