Name: Bratwurst Sliders with Mustard Kraut on Pretzel Buns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: German-Inspired
Ingredients: 1 lb ground bratwurst sausage (casings removed if using links); 1 tbsp Dijon mustard; 1 tsp garlic powder; 1/2 tsp black pepper; 1 1/2 cups sauerkraut, drained and lightly chopped; 2 tbsp whole grain mustard; 2 tbsp mayonnaise (optional, for creamy kraut mix); 6–8 mini pretzel slider buns; 4 slices Swiss or cheddar cheese, halved; 1 tbsp butter, melted (for brushing buns)

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Juicy, savory, and bursting with flavor, these Bratwurst Sliders with Mustard Kraut are a festive, handheld twist on classic German flavors. Made with bratwurst sausage patties, melted cheese, and a tangy mustard-kraut blend, all tucked into soft pretzel slider buns, these mini sandwiches are the perfect addition to any game day menu or Oktoberfest celebration.

Why You’ll Love This Recipe

These bratwurst sliders are a flavorful fusion of textures and tastes. The rich, spiced bratwurst is balanced by the acidity of sauerkraut and the punch of mustard, while the soft pretzel buns add a delightful saltiness and chew. They’re easy to prepare, fun to serve, and ideal for entertaining—whether it’s a casual backyard gathering or a themed party. Customizable and crowd-pleasing, this recipe brings together classic comfort food with an elevated twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground bratwurst sausage (casings removed if using links)
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 1/2 cups sauerkraut, drained and lightly chopped
2 tablespoons whole grain mustard
2 tablespoons mayonnaise (optional, for creamier kraut)
6–8 mini pretzel slider buns
4 slices Swiss or cheddar cheese, halved
1 tablespoon butter, melted (for brushing buns)

Directions

In a mixing bowl, combine ground bratwurst, Dijon mustard, garlic powder, and black pepper. Gently mix until just combined, then form into 6–8 equal slider-sized patties.
Heat a skillet over medium heat and cook the patties for 4–5 minutes per side, or until golden brown and cooked through.
In a separate bowl, mix the drained, chopped sauerkraut with whole grain mustard. Add mayonnaise if a creamier texture is desired.
Slice and lightly toast the pretzel slider buns in a dry pan or under the broiler.
Assemble the sliders: Place a bratwurst patty on the bottom half of each bun, top with half a slice of cheese, a generous spoonful of mustard kraut, and the top bun.
Brush tops of buns with melted butter for extra flavor and presentation, if desired.
Serve hot with mustard on the side and enjoy immediately.

Servings and timing

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 sliders
Calories: Approximately 375 kcal per serving

Variations

Spicy Kick: Add a pinch of cayenne to the bratwurst mix or include spicy mustard in the kraut.
Beer Cheese Upgrade: Swap out the sliced cheese for a spoonful of warm beer cheese sauce.
Apple Kraut: Add finely diced apples to the sauerkraut mixture for a sweet-tart balance.
No Mayo Version: Simply skip the mayo if you prefer a tangier kraut topping.
Grill Option: Cook patties on an outdoor grill for extra smokiness and char.

storage/reheating

Store leftover cooked patties and kraut in airtight containers in the refrigerator for up to 3 days. Reheat patties in a skillet or oven at 350°F until warmed through. Toast fresh buns before serving again. Avoid storing fully assembled sliders, as the buns can become soggy.

FAQs

Can I use whole bratwurst sausages instead of ground?

Yes, simply remove the casings from bratwurst links and shape the filling into patties.

What cheese pairs best with bratwurst?

Swiss and cheddar are classic, but you can also use provolone or smoked gouda for a different twist.

Are pretzel buns essential?

Pretzel buns add a signature flavor and texture, but brioche or slider rolls can be substituted.

Can I make these ahead of time?

You can prep the patties and kraut mixture in advance. Cook and assemble just before serving for the best texture.

Is there a vegetarian version?

Use plant-based bratwurst alternatives and dairy-free cheese for a vegetarian-friendly slider.

What sides go well with these sliders?

German potato salad, soft pretzels, or crispy fries make excellent sides.

Can I freeze the cooked patties?

Yes. Cool completely, wrap individually, and freeze for up to 2 months. Thaw in the refrigerator and reheat before serving.

How can I keep the sliders warm for serving?

Place them on a baking sheet in a low oven (around 200°F) for up to 20 minutes.

Do I need to toast the buns?

Toasting helps prevent sogginess and adds flavor, but it’s optional.

Can I use sauerkraut straight from the jar?

Yes, but draining and lightly chopping it improves texture and prevents the sliders from becoming too wet.

Conclusion

Bratwurst Sliders with Mustard Kraut on Pretzel Buns are a satisfying, flavor-packed bite perfect for game day spreads, Oktoberfest festivities, or casual dinners. With their juicy bratwurst patties, tangy kraut topping, and soft pretzel buns, these sliders deliver a delicious blend of German-inspired comfort and modern convenience in every bite.

Bratwurst Sliders with Mustard Kraut on Pretzel Buns

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Author: Mari
Total Time: 30 minutes
Yield: 6 sliders
Diet: Gluten Free

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Description

Bratwurst Sliders with Mustard Kraut on Pretzel Buns are the ultimate savory snack, featuring juicy brat patties, melty cheese, and tangy sauerkraut-mustard slaw on soft pretzel buns. These mini brat burgers are perfect for Oktoberfest, tailgates, or game day gatherings.

Instructions

In a mixing bowl, combine ground bratwurst, Dijon mustard, garlic powder, and black pepper. Gently mix and form into 6–8 slider-sized patties.
Cook the patties in a skillet over medium heat for 4–5 minutes per side, or until golden brown and cooked through.
In a separate bowl, mix the sauerkraut with whole grain mustard and mayo (if using) to create a tangy slaw.
Slice and lightly toast pretzel buns.
Assemble sliders by placing a bratwurst patty on each bun bottom, topping with a cheese slice, a scoop of mustard kraut, and finishing with the top bun.