Boursin Cheese Twice Stuffed Potatoes

Boursin Cheese Twice Stuffed Potatoes are rich, creamy, and loaded with flavor. With a buttery mashed potato filling infused with Boursin Garlic & Herb cheese, sour cream, and cheddar, these twice-baked potatoes are the ultimate indulgence. Topped with melty cheddar and garnished with chives and smoked paprika, they’re perfect as a side dish or a satisfying main course.

Why You’ll Love This Recipe

• Creamy & cheesy – Boursin cheese adds a rich, garlicky, and herby flavor.
• Twice-baked for extra crispiness – The potato skins get a delicious golden texture.
• Perfect for any occasion – Great for weeknight dinners, holidays, or entertaining guests.
• Easy to customize – Swap out cheeses, add bacon, or mix in extra herbs.
• Make-ahead friendly – Prep in advance and bake before serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1/2 cup sour cream
• 1/2 cup Boursin Garlic & Herb cheese
• 2 tablespoons butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chives, chopped
• 1/2 teaspoon smoked paprika (for garnish)

Directions

Bake the Potatoes:

1. Preheat oven to 400°F (200°C).
2. Rub potatoes with olive oil and place directly on the oven rack.
3. Bake for 45-50 minutes, or until fork-tender. Let cool slightly.

Prepare the Filling:

1. Slice off the top third of each potato.
2. Scoop out the potato flesh, leaving a thin shell to hold the filling.
3. Mash the potato flesh with sour cream, Boursin cheese, butter, salt, pepper, and garlic powder until smooth.

Stuff & Bake Again:

1. Spoon the mashed mixture back into the potato shells.
2. Top with shredded cheddar cheese.
3. Return to the oven and bake for 15 minutes until the cheese is melted and golden brown.

Garnish & Serve:

1. Sprinkle with chopped chives and smoked paprika before serving.
2. Enjoy warm as a side dish or a satisfying meal on its own.

Servings and Timing

• Servings: 4 servings
• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: 420 kcal per serving

Variations

• Bacon & Cheddar – Add crispy bacon bits to the filling for extra flavor.
• Spicy Kick – Mix in red pepper flakes or diced jalapeños for heat.
• Herb-Infused – Add fresh rosemary or thyme for an earthy touch.
• Different Cheeses – Swap cheddar for Gruyère, Parmesan, or gouda.
• Lighter Version – Use Greek yogurt instead of sour cream for a healthier twist.

Storage & Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Freezing – Freeze unbaked stuffed potatoes for up to 2 months. Bake from frozen, adding 10 extra minutes.
• Reheating – Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in short intervals.

FAQs

1. Can I use different types of potatoes?

Yes! Yukon Gold potatoes work well for a creamier texture, but russets have the best crispy skin.

2. Can I make these ahead of time?

Absolutely! Assemble the stuffed potatoes and refrigerate. Bake before serving.

3. What can I serve with these stuffed potatoes?

Pair them with steak, grilled chicken, roasted vegetables, or a fresh salad.

4. Can I use a different type of cheese instead of Boursin?

Yes! Cream cheese with herbs or goat cheese are great alternatives.

5. How do I make the potato skins extra crispy?

Brush them with a little butter or olive oil before baking.

6. Can I make this dish vegetarian?

Yes! Just ensure that all cheese and butter are vegetarian-friendly.

7. How do I prevent the potato shells from breaking?

Scoop out the flesh gently, leaving a thin layer inside to support the filling.

8. Can I add protein to this dish?

Yes! Stir in shredded chicken, crumbled bacon, or cooked sausage.

9. Can I make mini versions of this recipe?

Yes! Use small potatoes and adjust baking time to 10-15 minutes for the second bake.

10. Can I air-fry these stuffed potatoes?

Yes! Air-fry at 375°F (190°C) for 10-12 minutes until the cheese is bubbly and golden.

Conclusion

Boursin Cheese Twice Stuffed Potatoes are a creamy, cheesy, and flavorful dish that takes classic baked potatoes to a new level of indulgence. Perfect as a side dish or a satisfying main, these twice-baked potatoes are easy to customize and always a crowd-pleaser. Try this recipe today for a rich and comforting potato dish that everyone will love!