Description
This Banana Bread with Bourbon and Walnuts takes classic banana bread to the next level! Infused with a rich hint of bourbon and crunchy walnuts, this moist and flavorful loaf is perfect for breakfast, dessert, or a cozy snack.
Ingredients
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- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup bourbon
- 3 ripe bananas, mashed
- 1/2 cup sour cream or Greek yogurt
- 3/4 cup chopped walnuts
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Prepare Wet Ingredients: In another bowl, mix melted butter, brown sugar, eggs, vanilla, and bourbon. Stir in mashed bananas and sour cream.
- Combine: Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts.
- Bake: Pour batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool for 10 minutes in the pan, then transfer to a wire rack. Slice and enjoy!
Notes
- For extra bourbon flavor, brush a tablespoon of bourbon over the warm loaf.
- Swap walnuts for pecans or chocolate chips.
- Store at room temperature for 2 days or in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
