Why You’ll Love This Recipe
This banana bread with bourbon and walnuts is a delicious twist on a classic. The addition of bourbon deepens the flavor, creating a warm, slightly smoky sweetness that pairs beautifully with the nuttiness of toasted walnuts. Moist, tender, and rich, this loaf is perfect for breakfast, a snack, or even dessert. Whether you serve it plain or with a pat of butter, every bite is pure comfort.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ripe bananas (mashed)
- All-purpose flour
- Baking soda
- Salt
- Brown sugar
- Granulated sugar
- Unsalted butter (melted)
- Eggs
- Bourbon
- Vanilla extract
- Walnuts (toasted and chopped)
- Ground cinnamon (optional, for extra warmth)
Directions
Prepare the Batter
- Preheat Oven: Set oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Mix Wet Ingredients: In another bowl, mash bananas and mix with melted butter, brown sugar, granulated sugar, eggs, bourbon, and vanilla extract.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in toasted walnuts.
Bake the Bread
- Transfer to Loaf Pan: Pour the batter into the greased loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
Variations
- Chocolate Twist: Fold in dark chocolate chips for extra indulgence.
- Nut-Free Option: Skip the walnuts or replace them with raisins.
- Extra Bourbon Flavor: Brush warm bread with a bourbon glaze (bourbon + powdered sugar).
- Gluten-Free: Use a 1:1 gluten-free flour substitute.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
- Freezing: Wrap slices individually and freeze for up to 2 months. Thaw overnight before serving.
- Reheating: Warm in the microwave for 15-20 seconds or toast lightly.
FAQs
Can I use another liquor instead of bourbon?
Yes! Dark rum or whiskey works well.
What’s the best bourbon for this recipe?
A smooth, caramel-forward bourbon like Maker’s Mark or Woodford Reserve is great.
Can I make muffins instead of a loaf?
Yes! Divide the batter into muffin tins and bake for 18-22 minutes.
Can I reduce the sugar?
Yes, but keep some brown sugar for moisture.
How do I keep my banana bread moist?
Don’t overmix the batter, and store it properly in an airtight container.
Do I have to toast the walnuts?
No, but toasting enhances their flavor.
Can I use overripe bananas?
Yes! The riper, the better for sweetness and moisture.
Can I use oil instead of butter?
Yes, substitute an equal amount of vegetable or coconut oil.
What can I serve with this banana bread?
Try it with butter, honey, or a dollop of whipped cream.
Can I double the recipe?
Yes! Use two loaf pans and adjust baking time as needed.
Conclusion
Banana bread with bourbon and walnuts is a rich, flavorful take on a classic recipe. With warm bourbon notes, nutty crunch, and tender banana goodness, it’s the perfect treat for any time of day. Whether enjoyed fresh or toasted with butter, this loaf is sure to impress. Try different variations, experiment with toppings, and enjoy a slice of homemade indulgence!
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Banana Bread with Bourbon and Walnuts Yum And Joy avatar link Yum And Joy Indulge in a loaf of tender banana bread enhanced with a hint of bourbon and nutty walnuts. A treat for any time of day!
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Banana Bread with Bourbon and Walnuts
Why You’ll Love This Recipe
This banana bread with bourbon and walnuts takes a classic favorite to the next level. The bourbon adds a warm depth of flavor, enhancing the natural sweetness of ripe bananas, while toasted walnuts bring a delightful crunch. Moist, tender, and rich, this loaf is perfect for breakfast, a snack, or even dessert. Serve it warm with a pat of butter or enjoy it plain—either way, it’s a treat you won’t forget!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ripe bananas (mashed)
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon (optional)
- Unsalted butter (melted)
- Brown sugar
- Granulated sugar
- Eggs
- Bourbon
- Vanilla extract
- Walnuts (toasted and chopped)
Directions
Prepare the Batter
- Preheat Oven: Set oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Mix Wet Ingredients: In another bowl, mash the bananas and mix with melted butter, brown sugar, granulated sugar, eggs, bourbon, and vanilla extract.
- Combine: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the toasted walnuts.
Bake the Bread
- Transfer to Loaf Pan: Pour the batter into the greased loaf pan, smoothing the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
Variations
- Chocolate Lover’s Twist: Add chocolate chips for extra indulgence.
- Nut-Free Option: Omit walnuts or replace them with dried cranberries.
- Extra Bourbon Kick: Brush warm bread with a bourbon glaze (bourbon + powdered sugar).
- Gluten-Free Alternative: Use a 1:1 gluten-free flour substitute.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
- Freezing: Wrap slices individually and freeze for up to 2 months. Thaw overnight before serving.
- Reheating: Microwave for 15-20 seconds or lightly toast for added texture.
FAQs
Can I use another liquor instead of bourbon?
Yes! Dark rum or whiskey also work well.
What’s the best bourbon for baking?
A smooth, caramel-forward bourbon like Maker’s Mark or Woodford Reserve is ideal.
Can I make muffins instead of a loaf?
Yes! Divide the batter into muffin tins and bake for 18-22 minutes.
Can I reduce the sugar?
Yes, but keeping some brown sugar helps retain moisture.
How do I keep my banana bread from drying out?
Avoid overmixing and store it properly in an airtight container.
Do I have to toast the walnuts?
No, but toasting enhances their flavor.
Can I use overripe bananas?
Yes! The riper the bananas, the better the sweetness and moisture.
Can I substitute oil for butter?
Yes, replace melted butter with an equal amount of vegetable or coconut oil.
What pairs well with this banana bread?
Try it with butter, honey, cream cheese, or a drizzle of maple syrup.
Can I double the recipe?
Yes! Use two loaf pans and adjust baking time as needed.
Conclusion
Banana bread with bourbon and walnuts is a rich, flavorful twist on a beloved classic. With deep caramel notes from bourbon, crunchy walnuts, and moist banana goodness, it’s a perfect treat for any occasion. Experiment with add-ins, pair it with your favorite toppings, and enjoy every bite of this indulgent homemade loaf!
Print
Banana Bread with Bourbon and Walnuts
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Diet: Vegetarian
Description
This Banana Bread with Bourbon and Walnuts takes classic banana bread to the next level! Infused with a rich hint of bourbon and crunchy walnuts, this moist and flavorful loaf is perfect for breakfast, dessert, or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup bourbon
- 3 ripe bananas, mashed
- 1/2 cup sour cream or Greek yogurt
- 3/4 cup chopped walnuts
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Prepare Wet Ingredients: In another bowl, mix melted butter, brown sugar, eggs, vanilla, and bourbon. Stir in mashed bananas and sour cream.
- Combine: Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts.
- Bake: Pour batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool for 10 minutes in the pan, then transfer to a wire rack. Slice and enjoy!
Notes
- For extra bourbon flavor, brush a tablespoon of bourbon over the warm loaf.
- Swap walnuts for pecans or chocolate chips.
- Store at room temperature for 2 days or in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
