Description
These Stuffed Baby Bok Choy Cups are a delicate and flavorful appetizer, perfect for gourmet dining, wedding receptions, or elegant dinner parties. Steamed baby bok choy leaves serve as natural cups filled with a savory mixture of minced chicken, soy sauce, and sesame oil, then garnished with fresh cilantro. A healthy, beautiful, and refined dish that’s sure to impress!
Ingredients
Units
Scale
- 4 baby bok choy, trimmed
- 1/2 cup cooked minced chicken
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- Fresh cilantro for garnish
Instructions
- Steam the Bok Choy: Place baby bok choy in a steamer and steam for 2-3 minutes until slightly tender. Remove and let cool.
- Prepare the Filling: In a bowl, mix cooked minced chicken, soy sauce, and sesame oil. Stir until well combined.
- Assemble the Cups: Gently separate the bok choy leaves and arrange them as small cups on a serving platter.
- Fill & Garnish: Spoon the chicken mixture into each bok choy cup and garnish with fresh cilantro.
- Serve & Enjoy! Best served fresh as a light and elegant appetizer.
Notes
- Swap minced chicken for shrimp, tofu, or mushrooms for a vegetarian option.
- Drizzle with a touch of hoisin sauce for extra flavor.
- Can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian, Gourmet
