Description
This Blueberry Lemon Curd Tart is a refreshing citrus dessert perfect for spring and Easter celebrations. A buttery tart crust is filled with zesty lemon curd and topped with a sweet blueberry compote, creating the ultimate balance of tart and sweet flavors. Whether you’re looking for a fruity pastry or a bright, elegant dessert, this lemon blueberry tart is a must-try!
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup lemon curd
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1/2 cup water
Instructions
- Preheat oven to 350°F (175°C). Bake the tart crust for 10 minutes or until lightly golden. Let cool completely.
- Fill the crust: Spread lemon curd evenly inside the cooled crust.
- Make the blueberry topping: In a saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens and blueberries soften.
- Assemble & chill: Pour the blueberry topping over the lemon curd layer and spread evenly. Refrigerate for at least 1 hour before serving.
- Slice & enjoy!
Notes
- Swap fresh blueberries for raspberries or blackberries for a different berry twist.
- For extra texture, sprinkle toasted almonds or coconut flakes on top.
- Use homemade lemon curd for a richer, fresher flavor.
- Best served chilled; store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- chill time: 1 hour
- Cook Time: 10 minutes
- Category: Desserts, Tarts, Spring Treats
- Method: Baking & Chilling
- Cuisine: French-Inspired
