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Blueberry Lemon Curd Tart


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  • Author: Mari
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Blueberry Lemon Curd Tart is a refreshing citrus dessert perfect for spring and Easter celebrations. A buttery tart crust is filled with zesty lemon curd and topped with a sweet blueberry compote, creating the ultimate balance of tart and sweet flavors. Whether you’re looking for a fruity pastry or a bright, elegant dessert, this lemon blueberry tart is a must-try!


Ingredients

Scale
  • 1 pre-made tart crust
  • 1 cup lemon curd
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/2 cup water

Instructions

  1. Preheat oven to 350°F (175°C). Bake the tart crust for 10 minutes or until lightly golden. Let cool completely.
  2. Fill the crust: Spread lemon curd evenly inside the cooled crust.
  3. Make the blueberry topping: In a saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens and blueberries soften.
  4. Assemble & chill: Pour the blueberry topping over the lemon curd layer and spread evenly. Refrigerate for at least 1 hour before serving.
  5. Slice & enjoy!

Notes

  • Swap fresh blueberries for raspberries or blackberries for a different berry twist.
  • For extra texture, sprinkle toasted almonds or coconut flakes on top.
  • Use homemade lemon curd for a richer, fresher flavor.
  • Best served chilled; store leftovers in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • chill time: 1 hour
  • Cook Time: 10 minutes
  • Category: Desserts, Tarts, Spring Treats
  • Method: Baking & Chilling
  • Cuisine: French-Inspired