This Blueberry Lemon Curd Tart is a refreshing and elegant dessert that combines a buttery tart crust with tangy lemon curd and a luscious blueberry topping. The contrast of sweet and tart flavors makes it perfect for spring gatherings, Easter celebrations, or an afternoon treat.
Why You’ll Love This Recipe
- Bright & Refreshing Flavor – The combination of tart lemon curd and sweet blueberries is perfectly balanced.
- Easy to Assemble – Using a pre-made tart crust saves time without sacrificing taste.
- Perfect for Any Occasion – Great for Easter, brunch, or summer get-togethers.
- Naturally Beautiful Presentation – The vibrant blueberry topping creates a stunning visual appeal.
- Make-Ahead Friendly – Can be prepared in advance and chilled until ready to serve.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pre-made tart crust
- 1 cup lemon curd
- 1 cup fresh blueberries
- ½ cup sugar
- 1 tbsp cornstarch
- ½ cup water
Directions
Bake the Tart Crust
- Preheat the Oven – Set your oven to 350°F (175°C).
- Bake the Crust – If using a pre-made tart crust, bake it for 10 minutes until lightly golden. Let it cool completely.
Assemble the Tart
- Spread the Lemon Curd – Evenly spread the lemon curd in the cooled tart crust.
Prepare the Blueberry Topping
- Cook the Blueberries – In a saucepan over medium heat, combine the blueberries, sugar, cornstarch, and water. Stir continuously and cook until the mixture thickens and the blueberries release their juices (about 5-7 minutes).
- Cool Slightly – Allow the blueberry topping to cool for a few minutes before pouring over the lemon curd.
Chill & Serve
- Refrigerate – Let the tart chill in the refrigerator for at least 1 hour to set.
- Slice & Enjoy – Serve chilled for a refreshing citrus dessert.
Servings and Timing
- Servings: 6-8 slices
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 25 minutes
Variations
- Mixed Berry Tart: Replace blueberries with a mix of raspberries, strawberries, or blackberries.
- Graham Cracker Crust: Use a graham cracker or shortbread crust for a different texture.
- Lemon Meringue Twist: Add a layer of toasted meringue on top for an extra indulgent touch.
- Nutty Crunch: Sprinkle crushed almonds or pistachios over the tart before serving.
- Gluten-Free Version: Use a gluten-free tart shell to make this dessert gluten-free.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the unassembled crust and blueberry topping separately for up to 1 month. Thaw in the refrigerator before assembling.
- Serving Tip: Best served chilled, but can be left at room temperature for 15 minutes before serving for a softer texture.
FAQs
Can I make this tart ahead of time?
Yes! Assemble the tart and refrigerate for up to 24 hours before serving.
Do I need to bake the tart crust if it’s already pre-made?
Baking helps firm up the crust, but if it’s fully pre-baked, you can skip this step.
Can I use frozen blueberries instead of fresh?
Yes, but thaw and drain them first to prevent excess liquid in the topping.
How do I prevent my tart crust from getting soggy?
Make sure the crust is completely cooled before adding the lemon curd, and bake it long enough to create a firm base.
Can I use store-bought lemon curd?
Absolutely! Store-bought lemon curd works well and saves time.
How can I make my tart extra glossy?
Brush the blueberry topping with a bit of warm apricot jam for a glossy finish.
What if my blueberry topping is too runny?
Let it simmer a little longer, or add an extra teaspoon of cornstarch mixed with water to thicken it.
Can I add whipped cream on top?
Yes, a dollop of whipped cream or mascarpone cheese pairs beautifully with the tart flavors.
What’s the best way to slice this tart cleanly?
Use a sharp knife dipped in warm water, and wipe it clean between slices for neat edges.
Can I make mini versions of this tart?
Yes! Use mini tart shells and divide the lemon curd and blueberry topping evenly among them.
Conclusion
The Blueberry Lemon Curd Tart is a refreshing, bright, and easy-to-make dessert that combines the tanginess of lemon curd with the sweetness of fresh blueberries. Whether for Easter, spring gatherings, or summer picnics, this elegant tart is sure to impress. Try it today and enjoy a perfect blend of citrus and berry flavors!
