Blueberry Cream Cheese Bread is a delightful, moist, and flavorful loaf that perfectly balances the tartness of juicy blueberries with the creamy richness of cream cheese. Whether you enjoy it for breakfast, as a sweet snack, or as a dessert, this bread is easy to make and absolutely irresistible.
Why You’ll Love This Recipe
- Moist and tender texture with bursts of juicy blueberries
- Rich cream cheese flavor for extra decadence
- Perfect for breakfast, brunch, or a sweet treat
- Can be made with fresh or frozen blueberries
- Simple ingredients and easy to prepare
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Produce:
- 1 cup blueberries (fresh or frozen)
Refrigerated:
- 3 large eggs
Baking & Spices:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons vanilla extract
Dairy:
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- ½ cup milk
Directions
- Preheat Oven: Set the oven to 350°F and grease a 9×5-inch loaf pan.
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese, butter, and sugar together until light and fluffy.
- Add the Eggs & Vanilla: Mix in the eggs one at a time, then add the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternate Mixing: Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Fold in Blueberries: Gently fold in the blueberries to avoid bursting them.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Servings and Timing
- Servings: 1 loaf (approximately 8-10 slices)
- Prep Time: 15 minutes
- Bake Time: 60-70 minutes
- Total Time: About 1 hour 15 minutes
Variations
- Lemon Blueberry Bread: Add 1 tablespoon of lemon zest for a bright citrus flavor.
- Nutty Twist: Fold in chopped pecans or walnuts for extra crunch.
- Glaze Topping: Drizzle with a simple powdered sugar glaze for added sweetness.
- Chocolate Chip Addition: Mix in white or dark chocolate chips for a decadent twist.
- Whole Wheat Option: Swap half of the all-purpose flour with whole wheat flour for a slightly healthier version.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to a week for a firmer texture.
- Freezing: Wrap slices individually and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
FAQs
1. Can I use frozen blueberries?
Yes! If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.
2. How do I prevent blueberries from sinking?
Toss the blueberries in a tablespoon of flour before folding them into the batter to help distribute them evenly.
3. Can I use a different type of fruit?
Absolutely! Try raspberries, blackberries, or chopped strawberries as alternatives.
4. How do I know when the bread is fully baked?
Insert a toothpick in the center; if it comes out clean or with a few dry crumbs, it’s done.
5. Can I make this into muffins?
Yes! Divide the batter into muffin tins and bake at 350°F for about 20-25 minutes.
6. What’s the best way to soften cream cheese quickly?
Cut the cream cheese into small cubes and let it sit at room temperature for 15-20 minutes.
7. Can I use almond milk instead of regular milk?
Yes, almond milk or any non-dairy milk substitute will work.
8. Should I use salted or unsalted butter?
Unsalted butter is best to control the salt level in the recipe.
9. Can I add a streusel topping?
Yes! Mix flour, sugar, and butter to make a crumb topping before baking.
10. What’s the best way to store leftovers?
Wrap in plastic wrap or store in an airtight container at room temperature or in the fridge.
Conclusion
Blueberry Cream Cheese Bread is the perfect balance of sweet, tangy, and creamy flavors, making it an irresistible treat for breakfast or dessert. With simple ingredients and an easy method, this recipe is a must-try for blueberry lovers. Enjoy a warm slice with your morning coffee or as an afternoon snack!
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Blueberry Cream Cheese Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Blueberry Cream Cheese Bread is the perfect combination of moist, rich, and bursting with juicy blueberries! Made with cream cheese, butter, and vanilla, this delightful loaf is ideal for breakfast, brunch, or a sweet snack. Easy to make and incredibly delicious!
Ingredients
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Add-ins:
- 1 cup blueberries (fresh or frozen, do not thaw if frozen)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream butter & cream cheese: In a large mixing bowl, beat butter, cream cheese, and sugar until light and fluffy.
- Add eggs & vanilla: Mix in the eggs, one at a time, followed by vanilla extract.
- Incorporate dry ingredients: Gradually add the flour mixture, alternating with milk, mixing until just combined.
- Fold in blueberries: Gently fold in blueberries with a spatula, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Toss blueberries in 1 tablespoon of flour before folding them in to prevent sinking.
- For extra flavor, add ½ teaspoon lemon zest.
- Serve warm with butter or a drizzle of honey!
- Store in an airtight container for up to 3 days or refrigerate for a longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American