These Blueberry Cinnamon Rolls are soft, fluffy, and filled with a sweet, spiced blueberry filling. Swirled with cinnamon sugar and topped with a rich blueberry cream cheese frosting, these rolls are the perfect indulgence for breakfast or dessert. With a balance of tart blueberries, warm cinnamon, and creamy frosting, every bite is pure delight.
Why You’ll Love This Recipe
- Soft and tender dough with a rich, buttery texture
- Bursting with blueberry flavor from fresh blueberries and jam
- Warm cinnamon sugar swirls for the perfect contrast of flavors
- Creamy blueberry cream cheese frosting adds the perfect finishing touch
- Great for breakfast, brunch, or dessert
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Dough:
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup whole milk, warmed
- 2 eggs, large
- ¼ cup granulated sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter, softened
For the Blueberry Filling:
- 2 cups fresh blueberries
- 2 tablespoons blueberry jam
- ¾ cup dark brown sugar
- 1 tablespoon cinnamon
- 1 ½ tablespoons cornstarch
- 1 cinnamon stick
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
For the Blueberry Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 8 tablespoons (½ cup) unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 2 tablespoons blueberry jam
Additional Ingredients:
- 2 tablespoons water
- 10 tablespoons butter, melted (for brushing the rolls)
Directions
Step 1: Prepare the Dough
- In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
- In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
- Add the yeast mixture, eggs, and softened butter to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 2: Make the Blueberry Filling
- In a saucepan over medium heat, combine the blueberries, blueberry jam, brown sugar, cinnamon, cornstarch, cinnamon stick, lemon juice, and lemon zest.
- Cook, stirring frequently, until the mixture thickens (about 5 minutes). Remove the cinnamon stick and let the filling cool completely.
Step 3: Assemble the Rolls
- Roll out the dough into a large rectangle (about ¼-inch thick).
- Spread the melted butter over the dough, then evenly spread the cooled blueberry filling on top.
- Roll the dough tightly from one end to the other, forming a log.
- Slice the log into 12 equal rolls and place them in a greased baking dish.
- Cover and let them rise for another 30–45 minutes.
Step 4: Bake
- Preheat the oven to 350°F (175°C).
- Brush the tops of the rolls with heavy cream.
- Bake for 25–30 minutes, or until golden brown.
Step 5: Prepare the Frosting
- In a mixing bowl, beat the cream cheese and butter together until smooth.
- Add the powdered sugar, vanilla extract, heavy cream, and blueberry jam. Mix until well combined.
Step 6: Frost and Serve
- Spread the frosting over the warm rolls.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 12 rolls
- Preparation Time: 30 minutes
- Rising Time: 1 hour 30 minutes
- Baking Time: 30 minutes
- Total Time: 2 hours 30 minutes
Variations
- Lemon Blueberry Rolls: Add extra lemon zest to the frosting for a bright citrus flavor.
- Nutty Crunch: Sprinkle chopped pecans or walnuts over the filling before rolling.
- Extra Sweetness: Drizzle with a vanilla or maple glaze instead of frosting.
- Vegan Option: Use dairy-free butter, plant-based milk, and vegan cream cheese.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Freezing: Freeze unfrosted rolls for up to 2 months. Thaw and reheat before frosting.
- Reheating: Warm in the microwave for 15–20 seconds or in the oven at 300°F for 10 minutes.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, but thaw and drain them first to prevent excess moisture.
Can I make these ahead of time?
Yes, prepare the rolls the night before, refrigerate overnight, and bake in the morning.
How do I prevent the rolls from being too dry?
Avoid overbaking and ensure the dough is properly kneaded and proofed.
Can I use instant yeast instead of active dry yeast?
Yes, but reduce the rise time by about 30 minutes.
What can I use instead of blueberry jam?
You can use homemade blueberry compote or a different fruit jam.
How do I make these dairy-free?
Use plant-based milk, dairy-free butter, and vegan cream cheese.
Can I bake these in a different pan?
Yes, a 9×13-inch baking dish or a round cake pan works well.
Why did my rolls not rise properly?
Check that your yeast is fresh and that the dough is proofed in a warm environment.
How do I make the frosting less sweet?
Reduce the powdered sugar or add a bit more cream cheese to balance the sweetness.
Can I add more spices to the filling?
Yes, try adding nutmeg or allspice for extra warmth.
Conclusion
These Blueberry Cinnamon Rolls are a delicious twist on a classic breakfast treat, featuring a soft dough, sweet blueberry filling, and rich cream cheese frosting. Perfect for weekend brunches, holiday mornings, or as a sweet indulgence, they are sure to impress. Try them today and enjoy a bakery-style treat at home!
Print
Blueberry Cinnamon Rolls
- Total Time: 2 hours 30 minutes
- Yield: 12 cinnamon rolls 1x
- Diet: Vegetarian
Description
These Blueberry Cinnamon Rolls are soft, fluffy, and packed with juicy blueberry filling! Every bite is a swirl of cinnamon sugar and sweet blueberries, topped with a rich blueberry cream cheese frosting. Perfect for breakfast, brunch, or a special treat, these homemade rolls are completely irresistible!
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warmed)
- 2 eggs, large
- 6 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp salt
For the Blueberry Filling:
- 2 cups fresh blueberries
- 3/4 cup dark brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp cornstarch
- 1 cinnamon stick
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp blueberry jam
For the Blueberry Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 8 tbsp unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp blueberry jam
- 1–2 tbsp heavy cream (to thin, if needed)
Instructions
1. Make the Dough:
- In a small bowl, mix warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until foamy.
- In a large bowl, combine flour, sugar, and salt. Add melted butter, eggs, and yeast mixture.
- Knead the dough for 8-10 minutes (or use a stand mixer with a dough hook) until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
2. Prepare the Blueberry Filling:
- In a saucepan, combine blueberries, brown sugar, cinnamon, cornstarch, cinnamon stick, lemon juice, and lemon zest.
- Cook over medium heat, stirring, until the mixture thickens and blueberries break down (about 5 minutes).
- Remove the cinnamon stick and stir in blueberry jam. Let cool.
3. Assemble the Cinnamon Rolls:
- Roll out the dough into a 14×18-inch rectangle on a floured surface.
- Spread softened butter over the dough, then spread the blueberry filling evenly on top.
- Roll the dough tightly into a log and cut into 12 equal rolls.
- Place rolls into a greased 9×13-inch pan. Cover and let rise for 30-45 minutes, until puffy.
4. Bake the Rolls:
- Preheat the oven to 350°F (175°C).
- Pour ½ cup heavy cream over the rolls before baking (this makes them extra soft).
- Bake for 25-30 minutes, until golden brown.
5. Make the Blueberry Cream Cheese Frosting:
- In a bowl, beat cream cheese, butter, and powdered sugar until smooth.
- Add vanilla extract and blueberry jam, mixing until combined.
- If needed, add 1-2 tbsp heavy cream for a smoother consistency.
6. Frost & Serve:
- Spread the blueberry cream cheese frosting over warm cinnamon rolls.
- Serve fresh and enjoy!
Notes
- Overnight Option: After assembling, refrigerate the rolls overnight. Let them sit at room temp for 30 minutes before baking.
- Storage: Store leftovers in an airtight container for up to 3 days or freeze for later.
- Make it Extra Fruity: Add fresh blueberries on top before serving!
- Prep Time: 1 hour
- Rise Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
