Description
Blackberry Tiramisu Delight is a fruity twist on the classic tiramisu, featuring layers of blackberry-soaked ladyfingers, creamy mascarpone filling, and a whipped blackberry topping. This vibrant no-bake blackberry dessert is a showstopper perfect for summer parties, high tea, or special occasions.
Ingredients
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Base & Syrup:
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1 package ladyfinger biscuits (savoiardi)
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2 cups fresh blackberries (plus more for garnish)
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1/2 cup granulated sugar
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2 tbsp lemon juice
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2 tbsp water
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1 tbsp blackberry liqueur (optional)
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Mascarpone Cream Layer:
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1 cup mascarpone cheese, cold
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 1/2 cups heavy cream, cold
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Whipped Blackberry Topping:
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1/2 cup blackberry puree (strained)
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1/2 cup heavy whipping cream
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2 tbsp powdered sugar
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Instructions
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Make the Blackberry Syrup:
In a saucepan, combine blackberries, granulated sugar, lemon juice, and water. Simmer for 10 minutes until berries break down. Blend and strain to remove seeds. Stir in blackberry liqueur if using. Let cool. -
Prepare the Mascarpone Cream:
In a bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream to stiff peaks. Gently fold into mascarpone mixture until creamy and airy. -
Assemble the Layers:
Quickly dip ladyfingers into blackberry syrup and layer them in an 8×8 inch dish.
Spread half the mascarpone cream on top. Repeat with another layer of dipped ladyfingers and the remaining cream. -
Make the Blackberry Topping:
Whip cream and powdered sugar until soft peaks form. Gently fold in strained blackberry puree until smooth.
Pipe or spread over the top layer of tiramisu. -
Chill and Serve:
Refrigerate for at least 6 hours or overnight. Garnish with fresh blackberries before serving.
Notes
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For an extra floral twist, add a splash of elderflower liqueur or rose water to the syrup.
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Can be made 1–2 days in advance—perfect for entertaining.
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Substitute with raspberries or mixed berries for variation.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired / Modern
Nutrition
- Calories: 370 kcal per serving
