Blackberry Tiramisu Delight is a vibrant, elegant twist on the Italian classic. This no-bake dessert features soft ladyfinger biscuits dipped in a tangy blackberry syrup, layered with a creamy mascarpone filling and finished with a luscious whipped blackberry topping. Its gorgeous color and refreshing berry flavor make it the perfect centerpiece for spring and summer gatherings.

Why You’ll Love This Recipe

Fruit-forward and refreshing: The blackberry syrup and puree bring brightness and depth to every bite.
Creamy and light: Mascarpone and whipped cream create a silky texture that’s irresistibly smooth.
Make-ahead dessert: This tiramisu needs to chill, making it ideal for prepping the day before entertaining.
No baking required: Simple stovetop and assembly steps keep it convenient and mess-free.
Beautiful presentation: With its purple hues and fresh berry garnish, it’s as stunning as it is delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 package ladyfinger biscuits (savoiardi)
2 cups fresh blackberries (plus more for garnish)
½ cup granulated sugar
2 tbsp lemon juice
2 tbsp water
1 tbsp blackberry liqueur (optional)

Mascarpone Cream Layer:

1 cup mascarpone cheese, cold
½ cup powdered sugar
1 tsp vanilla extract
1½ cups heavy cream, cold

Whipped Blackberry Topping:

½ cup blackberry puree (strained)
½ cup heavy whipping cream
2 tbsp powdered sugar

Directions

1. Prepare the Blackberry Syrup:

In a saucepan, combine blackberries, granulated sugar, lemon juice, and water.
Simmer over medium heat for about 10 minutes until the berries burst and the mixture thickens.
Blend until smooth, then strain to remove seeds. Stir in blackberry liqueur if using. Let cool completely.

2. Make the Mascarpone Cream Layer:

In a mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream to stiff peaks.
Gently fold the whipped cream into the mascarpone mixture until fully combined.

3. Assemble the Tiramisu:

Dip each ladyfinger briefly into the cooled blackberry syrup.
Arrange a layer of soaked ladyfingers in an 8×8-inch dish.
Spread half the mascarpone cream over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

4. Make the Whipped Blackberry Topping:

Whip the heavy cream and powdered sugar until soft peaks form.
Gently fold in the strained blackberry puree until evenly blended.
Spread or pipe the topping over the tiramisu.

5. Chill and Serve:

Cover and refrigerate for at least 6 hours or overnight to set.
Before serving, garnish with fresh blackberries.

Servings and timing

Servings: 9 squares
Prep time: 25 minutes
Cooking time: 10 minutes
Total time: 6 hours 35 minutes (includes chilling)

Variations

Mixed berry version: Replace or combine blackberries with raspberries or blueberries.
Alcohol-free: Simply omit the liqueur—this dessert is delicious without it.
Gluten-free option: Use gluten-free ladyfinger biscuits if needed.
Lemon twist: Add lemon zest to the mascarpone layer for extra brightness.
Mini servings: Assemble in individual glasses or jars for a personal dessert option.

Storage/Reheating

Refrigerator: Store covered in the fridge for up to 3 days.
Freezer: Not recommended for freezing, as the texture may change upon thawing.
Serving tip: Best served chilled straight from the fridge.

FAQs

Can I use frozen blackberries?

Yes, just thaw them first before making the syrup and puree.

Do I have to strain the blackberry puree?

Straining is recommended to remove seeds and ensure a smooth, creamy topping.

Can I use whipped topping instead of whipping cream?

Freshly whipped cream provides the best texture, but whipped topping can be used in a pinch.

How long does the tiramisu need to chill?

At least 6 hours, but overnight chilling ensures the best texture and flavor development.

What if I don’t have mascarpone?

You can substitute with a mixture of cream cheese and heavy cream, though the flavor and texture will differ slightly.

Can I make this dessert ahead of time?

Yes, this is an ideal make-ahead dessert. Prepare the day before and refrigerate overnight.

Is this dessert very sweet?

It’s gently sweetened, allowing the natural tartness of blackberries to shine through.

Can I add layers of fruit inside?

Yes, you can add sliced blackberries or even thin layers of puree between the mascarpone layers.

How do I get clean slices when serving?

Chill thoroughly and use a sharp knife wiped clean between each cut.

Can I serve this for brunch or tea?

Absolutely—this elegant dessert is perfect for afternoon gatherings or light spring celebrations.

Conclusion

Blackberry Tiramisu Delight is a refreshing and luxurious dessert that brings a summery, fruit-forward twist to a timeless favorite. With luscious mascarpone cream, vibrant blackberry layers, and tender ladyfingers, this showstopping sweet is ideal for entertaining or treating yourself to something special. It’s easy to make, beautiful to serve, and unforgettable to taste.

Blackberry Tiramisu Delight

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Author: Mari
Total Time: 6 hours 35 minutes (including chilling)
Yield: 9 squares
Diet: Vegetarian

Print Recipe

Description

Blackberry Tiramisu Delight is a fruity twist on the classic tiramisu, featuring layers of blackberry-soaked ladyfingers, creamy mascarpone filling, and a whipped blackberry topping. This vibrant no-bake blackberry dessert is a showstopper perfect for summer parties, high tea, or special occasions.

Instructions

Make the Blackberry Syrup:
In a saucepan, combine blackberries, granulated sugar, lemon juice, and water. Simmer for 10 minutes until berries break down. Blend and strain to remove seeds. Stir in blackberry liqueur if using. Let cool.
Prepare the Mascarpone Cream:
In a bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream to stiff peaks. Gently fold into mascarpone mixture until creamy and airy.
Assemble the Layers:
Quickly dip ladyfingers into blackberry syrup and layer them in an 8×8 inch dish.
Spread half the mascarpone cream on top. Repeat with another layer of dipped ladyfingers and the remaining cream.
Make the Blackberry Topping:
Whip cream and powdered sugar until soft peaks form. Gently fold in strained blackberry puree until smooth.
Pipe or spread over the top layer of tiramisu.
Chill and Serve:
Refrigerate for at least 6 hours or overnight. Garnish with fresh blackberries before serving.

Notes

For an extra floral twist, add a splash of elderflower liqueur or rose water to the syrup.
Can be made 1–2 days in advance—perfect for entertaining.
Substitute with raspberries or mixed berries for variation.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-Inspired / Modern

Nutrition

Calories: 370 kcal per serving