Description
This Easy Blackberry Honeydew Salad Recipe is a refreshing 10-minute dish perfect for summer! Packed with juicy honeydew, fresh blackberries, and basil, it’s drizzled with a zesty lemon-honey dressing that brings a sweet and savory balance. Ideal for a vegetarian, gluten-free, and paleo diet.
Ingredients
Units
Scale
- Produce:
- 4 large basil leaves (fresh)
- 1 cup blackberries
- Condiments:
- 2 tsp liquid honey
- Baking & Spices:
- 1 pinch of sea salt
Instructions
- Prepare the honeydew and blackberries:
- Dice honeydew into bite-sized cubes if desired.
- Rinse and pat the blackberries dry.
- Make the dressing:
- In a small bowl, whisk together 2 tsp of liquid honey and a squeeze of fresh lemon juice.
- Assemble the salad:
- In a large salad bowl or serving platter, combine honeydew, blackberries, and torn basil leaves.
- Add dressing:
- Drizzle the lemon-honey dressing evenly over the salad.
- Finish and serve:
- Sprinkle a pinch of sea salt for an added depth of flavor. Serve immediately.
Notes
- Substitute honey with agave nectar for a vegan version.
- Add a handful of arugula or spinach for extra greens.
- Best served fresh to enjoy the vibrant flavors.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
