Description
A refreshing and vibrant Blackberry Honeydew Salad with Basil that’s perfect for summer! This easy-to-make salad combines sweet honeydew melon, tart blackberries, fresh basil, and a tangy honey-lemon dressing. It’s a beautiful and healthy dish ideal for vegetarian, gluten-free, and paleo diets.
Ingredients
Units
Scale
- Produce:
- 1 medium honeydew melon (cubed)
- 1 cup blackberries
- 4 large basil leaves (chopped or torn)
- Condiments:
- 2 tbsp freshly squeezed lemon juice
- 2 tsp liquid honey
- Oils & Vinegars:
- 2 tbsp extra virgin olive oil
- Baking & Spices:
- 1/2 tsp poppy seeds
- Pinch of sea salt
Instructions
- Prepare the Honeydew:
- Cut the honeydew melon in half, remove the seeds, and scoop out bite-sized cubes. Place them in a large bowl.
- Add Blackberries and Basil:
- Gently mix in the blackberries and basil leaves. Be careful not to crush the berries.
- Make the Dressing:
- In a small bowl, whisk together the lemon juice, honey, olive oil, and a pinch of sea salt until well combined.
- Combine:
- Pour the dressing over the fruit and toss lightly to coat evenly.
- Finish with Poppy Seeds:
- Sprinkle the poppy seeds over the salad for a delicate crunch.
- Serve:
- Serve immediately or chill for 10–15 minutes for the flavors to meld.
Notes
- For extra flavor, try adding a handful of arugula or a few slices of fresh mozzarella.
- This salad is best enjoyed fresh but can be stored in the fridge for up to one day.
