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Blackberry Honeydew Salad Recipe


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  • Author: asma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Easy Blackberry Honeydew Salad is a vibrant, 10-minute dish bursting with juicy honeydew, fresh blackberries, and fragrant basil. Drizzled with a light lemon-honey dressing, it’s a sweet and savory salad perfect for any occasion.


Ingredients

Units Scale

Produce:

  • 1 cup fresh blackberries
  • 4 large basil leaves (torn or sliced)
  • 2 cups honeydew melon, cubed

Condiments:

  • 2 tsp liquid honey

Baking & Spices:

  • 1 pinch sea salt

Instructions

  1. Prepare the produce:
    • Wash and dry the blackberries. Cut the honeydew melon into bite-sized cubes. Tear or slice the basil leaves.
  2. Make the dressing:
    • In a small bowl, mix the honey with a squeeze of fresh lemon juice (optional).
  3. Assemble the salad:
    • In a large bowl, gently toss the honeydew, blackberries, and basil together.
  4. Add the dressing:
    • Drizzle the honey mixture over the salad and sprinkle with a pinch of sea salt for flavor balance.
  5. Serve:
    • Transfer to a serving platter or individual bowls. Serve immediately and enjoy!

Notes

  • For an extra citrusy flavor, add a splash of fresh lime or lemon juice to the dressing.
  • Sprinkle with chopped nuts or seeds for added crunch.
  • Best served fresh but can be refrigerated for up to 2 hours before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American