Biscuits & gravy breakfast casserole is the ultimate comfort food, combining all the flavors of a classic Southern breakfast in one warm, cheesy, and satisfying dish. With fluffy biscuits, creamy sausage gravy, rich eggs, and melted cheddar, this one-pan meal is perfect for weekend brunches, holiday mornings, or feeding a hungry crowd.
Why You’ll Love This Recipe
This casserole delivers everything you love about biscuits and gravy with the convenience of a make-ahead, oven-baked dish. The layers of buttery biscuits soak up the savory sausage gravy, while eggs and cream add a custard-like richness. Topped with melted cheese and golden biscuit bites, it’s hearty, flavorful, and incredibly comforting. Whether you’re serving guests or just your family, it’s a guaranteed breakfast favorite.
Ingredients
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
- Sprinkle flour over the sausage, stir to coat, and cook for 1 minute to eliminate raw flour taste.
- Gradually add the milk, stirring constantly until the mixture thickens into a gravy. Season with salt, pepper, garlic powder, and onion powder. Remove from heat.
- Spread half of the biscuit pieces evenly in the bottom of the prepared baking dish.
- Pour the sausage gravy over the biscuit layer.
- In a separate bowl, whisk together the eggs and heavy cream. Pour this mixture evenly over the sausage and biscuit layers.
- Sprinkle the shredded cheddar cheese over the top.
- Arrange the remaining biscuit pieces evenly on top of the cheese layer.
- Bake for 30–35 minutes, or until the biscuits are golden brown and the casserole is fully set.
- Allow to cool slightly before serving. Enjoy warm.
Servings and Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Variations
- Spicy Sausage: Use hot breakfast sausage or add a pinch of crushed red pepper for extra heat.
- Gravy from Scratch: Swap sausage with ground turkey or beef for a twist on the classic.
- Add Veggies: Stir in sautéed mushrooms, spinach, or bell peppers for extra nutrition and flavor.
- Cheese Options: Try using Monterey Jack, mozzarella, or pepper jack for a different cheesy profile.
- Mini Casseroles: Bake in individual ramekins for personalized servings, ideal for entertaining.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the oven at 350°F (175°C) until warmed through. This casserole can also be frozen after baking—wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
FAQs
Can I make this breakfast casserole ahead of time?
Yes. Assemble the casserole the night before, cover, and refrigerate. Bake the next morning as directed.
Can I use homemade biscuits?
Absolutely. Homemade biscuit dough works well. Just cut it into small pieces before layering.
How do I know when the casserole is done?
The biscuits should be golden brown, and the egg mixture should be set in the center. A knife inserted should come out clean.
Can I make this without cheese?
Yes, you can omit the cheese, though it adds flavor and richness to the dish.
What kind of sausage should I use?
Use your favorite breakfast sausage—pork, turkey, or even plant-based sausage all work.
Is this dish freezer-friendly?
Yes, freeze after baking. Let it cool completely, then wrap tightly and freeze for up to 2 months.
Can I use half-and-half instead of heavy cream?
Yes, half-and-half is a suitable substitute and will still yield a creamy texture.
What side dishes pair well with this casserole?
Serve with fresh fruit, a green salad, or hash browns for a complete breakfast or brunch.
Can I double the recipe?
Yes, double the ingredients and use two baking dishes, or one extra-large dish. Increase baking time as needed.
How do I keep the biscuits from getting soggy?
Ensure the biscuit pieces on top are fully exposed to the oven’s heat and not covered in liquid. Bake until fully golden.
Conclusion
Biscuits & gravy breakfast casserole is a hearty, flavorful dish that captures the best of classic breakfast fare in a convenient, all-in-one bake. Rich, cheesy, and layered with savory sausage and fluffy biscuits, it’s the perfect dish for slow mornings, holiday brunches, or whenever you want to treat yourself and your family to a comforting meal.
Print
Biscuits & Gravy Breakfast Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Biscuits & Gravy Breakfast Casserole is a warm, comforting Southern-inspired dish packed with fluffy biscuits, savory sausage gravy, cheesy goodness, and a rich egg custard. Perfect for weekend brunch, holiday mornings, or make-ahead meal prep—it’s a hearty one-pan breakfast the whole family will love.
Ingredients
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, cook sausage over medium heat until browned. Drain excess grease.
- Sprinkle flour over sausage and stir for 1 minute. Slowly add milk, stirring constantly until thickened. Season with salt, pepper, garlic powder, and onion powder.
- Layer half of the biscuit quarters in the baking dish.
- Pour the sausage gravy over the biscuits.
- Whisk eggs and heavy cream together, then pour over the gravy.
- Sprinkle with shredded cheddar cheese, then top with remaining biscuit pieces.
- Bake for 30–35 minutes, until golden brown and set.
- Serve warm and enjoy!
Notes
- For added flavor, mix in chopped green onions or a pinch of cayenne.
- Use homemade biscuits for a from-scratch version.
- Leftovers reheat well—great for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: Southern, American
