Description
This Creamy Biscoff Latte is a rich and cozy drink that brings café vibes right to your kitchen! Made with smooth espresso, sweet speculoos cookie butter, and a touch of vanilla, this indulgent latte is topped with whipped cream for the perfect finishing touch. A must-try for coffee lovers!
Ingredients
Units
Scale
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 tbsp Biscoff cookie butter
- 1 cup milk (dairy or non-dairy)
- 1/2 tsp vanilla extract
- 1 tbsp brown sugar (optional, for extra sweetness)
- Whipped cream, for topping
- Crushed Biscoff cookies, for garnish
Instructions
- Brew Coffee: Prepare 1 shot of espresso or brew ½ cup of strong coffee.
- Melt the Biscoff: In a small saucepan over low heat, whisk together the milk, Biscoff cookie butter, vanilla extract, and brown sugar (if using) until smooth and heated through (do not boil).
- Froth the Milk: Use a milk frother or whisk to create a light foam.
- Assemble the Latte: Pour the hot espresso into a mug and top with the warm Biscoff milk mixture. Stir gently.
- Garnish & Serve: Top with whipped cream and sprinkle with crushed Biscoff cookies. Serve immediately and enjoy!
Notes
- Use oat milk for a creamier, dairy-free option.
- Adjust sweetness by adding more or less cookie butter.
- For an iced version, blend everything with ice and serve cold.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Coffee
- Method: Stovetop
- Cuisine: Café-Style
