Why You’ll Love This Recipe
This creamy Biscoff latte is the perfect indulgent drink to bring café vibes to your home. With the rich, spiced flavor of speculoos cookies, smooth espresso, and velvety steamed milk, it’s a deliciously cozy treat for any time of day. Topped with whipped cream and extra Biscoff crumbles, this latte is pure comfort in a cup.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Espresso (or strong brewed coffee)
- Biscoff spread (speculoos cookie butter)
- Milk (dairy or non-dairy)
- Vanilla extract
- Whipped cream (for topping)
- Biscoff cookies (crumbled, for garnish)
- Cinnamon (optional, for garnish)
Directions
- Prepare the Espresso: Brew a shot of espresso or make a strong cup of coffee.
- Melt the Biscoff Spread: In a small saucepan, heat the Biscoff spread with a splash of milk until smooth. Stir well.
- Steam the Milk: Heat the remaining milk in the saucepan or froth it using a milk frother.
- Assemble the Latte: Pour the melted Biscoff mixture into a mug, add the espresso, and stir. Then, pour in the steamed milk and vanilla extract, stirring gently to combine.
- Garnish & Serve: Top with whipped cream, crumbled Biscoff cookies, and a dash of cinnamon if desired. Enjoy warm!
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Iced Version: Make the latte over ice by cooling the espresso and using cold milk.
- Extra Indulgent: Add a drizzle of caramel or extra cookie butter on top.
- Spiced Latte: Sprinkle in some nutmeg or pumpkin spice for a warm, spiced flavor.
- Dairy-Free: Use almond, oat, or coconut milk for a vegan-friendly version.
Storage/Reheating
- Storage: Best enjoyed fresh, but you can store extra latte mix (without whipped cream) in the fridge for up to 1 day.
- Reheating: Warm on the stove over low heat or microwave in 30-second intervals.
FAQs
Can I use instant coffee instead of espresso?
Yes! Just dissolve 1-2 teaspoons of instant coffee in hot water.
What’s the best milk for frothing?
Whole milk froths best, but oat and almond milk also work well.
Can I make this latte sugar-free?
Yes! Use a sugar-free speculoos spread and unsweetened milk.
Do I need a frother?
No, you can heat the milk on the stove and whisk vigorously for a similar effect.
Can I use a different cookie butter?
Yes! Any brand of speculoos or cookie butter will work.
How can I make this stronger?
Add an extra shot of espresso or reduce the milk slightly.
Can I make this with decaf coffee?
Yes! Decaf espresso or coffee works just as well.
What’s the best way to melt Biscoff spread?
Heat it gently with a splash of milk or microwave for a few seconds until smooth.
Can I add chocolate to this latte?
Absolutely! A little cocoa powder or melted chocolate would make it even richer.
How do I make this latte extra thick?
Use a milk frother to create a thicker, foamier consistency.
Conclusion
The creamy Biscoff latte with whipped cream is a luxurious and flavorful drink that’s easy to make at home. With its rich speculoos flavor, smooth espresso, and velvety milk, it’s the perfect way to treat yourself to a café-style experience. Customize it to your taste, enjoy it hot or iced, and savor the deliciously spiced warmth of this indulgent latte!
Print
Creamy Biscoff Latte with Whipped Cream
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This Creamy Biscoff Latte is a rich and cozy drink that brings café vibes right to your kitchen! Made with smooth espresso, sweet speculoos cookie butter, and a touch of vanilla, this indulgent latte is topped with whipped cream for the perfect finishing touch. A must-try for coffee lovers!
Ingredients
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 tbsp Biscoff cookie butter
- 1 cup milk (dairy or non-dairy)
- 1/2 tsp vanilla extract
- 1 tbsp brown sugar (optional, for extra sweetness)
- Whipped cream, for topping
- Crushed Biscoff cookies, for garnish
Instructions
- Brew Coffee: Prepare 1 shot of espresso or brew ½ cup of strong coffee.
- Melt the Biscoff: In a small saucepan over low heat, whisk together the milk, Biscoff cookie butter, vanilla extract, and brown sugar (if using) until smooth and heated through (do not boil).
- Froth the Milk: Use a milk frother or whisk to create a light foam.
- Assemble the Latte: Pour the hot espresso into a mug and top with the warm Biscoff milk mixture. Stir gently.
- Garnish & Serve: Top with whipped cream and sprinkle with crushed Biscoff cookies. Serve immediately and enjoy!
Notes
- Use oat milk for a creamier, dairy-free option.
- Adjust sweetness by adding more or less cookie butter.
- For an iced version, blend everything with ice and serve cold.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Coffee
- Method: Stovetop
- Cuisine: Café-Style
Find it online: https://yumandjoy.com/biscoff-latte/
