Description
Enjoy the flavors of your favorite burger in a low-carb, gluten-free format with this Keto Big Mac Salad Bowl. Layered with seasoned ground beef, fresh lettuce, melty cheese, and a sugar-free special sauce, it’s a quick, delicious meal perfect for busy weeknights.
Ingredients
Units
Scale
For the Salad
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 small onion, diced
- 4 oz cream cheese, softened
- 1 head lettuce, shredded
- Dill pickle chips (for topping)
For the Special Sauce
- 1/2 cup mayonnaise
- 1 1/2 tbsp yellow mustard
- 1 tbsp dill pickle relish
- 1 tsp vinegar
- 1/2 tsp paprika
Instructions
- Cook the Ground Beef:
- Heat a skillet over medium heat and cook the ground beef with garlic powder, onion powder, and diced onions until browned and fully cooked. Drain any excess grease.
- Stir in the softened cream cheese until well combined.
- Prepare the Special Sauce:
- In a small bowl, whisk together mayonnaise, mustard, dill pickle relish, vinegar, and paprika until smooth. Set aside.
- Assemble the Salad:
- In a large salad bowl, layer shredded lettuce as the base.
- Top with the cooked beef mixture, dill pickle chips, and shredded cheese (optional for extra richness).
- Drizzle with Sauce:
- Pour the special sauce over the salad or serve it on the side for dipping.
- Serve:
- Mix the salad together just before eating for even flavor distribution.
Notes
- Make It Dairy-Free: Substitute cream cheese with a dairy-free alternative.
- Toppings: Add diced tomatoes, shredded cheddar, or sliced avocado for extra texture and flavor.
- Storage: Store components separately to keep the salad fresh for up to 3 days.
