Description
Turn your leftover turkey into a cozy and satisfying meal with this hearty Turkey Soup recipe. Packed with tender vegetables, a flavorful broth, and a touch of couscous, this soup is perfect for chilly days. It’s easy to prepare, freezer-friendly, and customizable based on what you have on hand. Keywords: leftover turkey soup, hearty turkey soup, easy turkey soup recipe.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion, chopped
- 1 carrot, chopped
- 2 stalks celery, chopped
- 1 garlic clove, minced
- 4 sprigs thyme (or 1 tsp dried thyme)
- 6 cups turkey or chicken stock
- 2 cups cooked turkey, shredded or chopped
- 2 bay leaves
- Salt and pepper to taste
- 1/2 cup couscous
- 1 tbsp fresh parsley, chopped
Instructions
1. Sauté Vegetables:
- Heat olive oil and butter in a large pot over medium heat until melted.
- Add chopped onion, carrot, celery, and minced garlic. Cook for 10 minutes, stirring occasionally, until the vegetables are softened.
2. Add Broth and Turkey:
- Stir in thyme sprigs, turkey or chicken stock, cooked turkey, and bay leaves.
- Simmer the soup for 10 minutes.
- Season with salt and pepper to taste.
3. Cook the Couscous:
- Add couscous to the pot and cook for an additional 5 minutes or until tender.
4. Finish and Serve:
- Remove thyme sprigs and bay leaves.
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm.
Notes
- Leftover Turkey: Use moist and flavorful turkey for the best results.
- Homemade Stock: Enhance the soup’s flavor by using homemade turkey stock if available.
- Herb Substitution: Dried thyme can replace fresh thyme—use 1 tsp dried thyme for every 4 sprigs fresh thyme.
- Texture Tip: Cook vegetables until tender but still firm to maintain texture.
- Flavor Boost: A squeeze of lemon before serving brightens the flavor.
Nutrition
- Serving Size: Per Serving
- Calories: 182 kcal
- Sodium: 314 mg
- Carbohydrates: 17 g
- Protein: 14 g
