Description
This Best Classic Meatloaf Recipe is moist, flavorful, and topped with a tangy-sweet glaze that caramelizes beautifully in the oven. Made with ground beef, breadcrumbs, and a blend of seasonings, this Homemade Meatloaf is a family favorite. Whether you’re searching for Quick Meatloaf Recipes or simply The Best Meatloaf, this recipe is foolproof and absolutely delicious. Serve it with mashed potatoes and steamed veggies for a comforting and satisfying meal. If you love Classic Meatloaf, this is the only recipe you’ll ever need!
Ingredients
Units
Scale
For the Meatloaf:
- 2 lbs ground beef (80/20 for best flavor)
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup diced onion
- 2 eggs
- 3/4 cup milk
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
1. Preheat the Oven:
- Set oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper.
2. Prepare the Meatloaf Mixture:
- In a large bowl, combine ground beef, breadcrumbs, diced onion, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
- Mix until just combined—avoid overmixing to keep the meatloaf tender.
3. Shape the Loaf:
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
4. Make the Glaze:
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce.
- Spread half of the glaze over the meatloaf.
5. Bake the Meatloaf:
- Bake for 45 minutes.
- Remove from oven, spread the remaining glaze over the top, and bake for another 15 minutes (total bake time: 1 hour).
6. Rest & Serve:
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with mashed potatoes and steamed vegetables for a classic meal.
Notes
- Want a quicker version? Form the mixture into a freeform loaf on a baking sheet for faster cooking.
- Swap breadcrumbs for oats for a heartier texture.
- Add ½ cup shredded cheese for a cheesy meatloaf twist.
- Leftovers make amazing meatloaf sandwiches the next day!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner, Comfort Food, Beef
- Method: Baking
- Cuisine: American
