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Beef Roulades with Walnut Parsley Pesto


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  • Author: Mari
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Tender beef roulades stuffed with a vibrant walnut parsley pesto, seared to perfection—an elegant and flavorful dish perfect for Father’s Day!


Ingredients

Units Scale

For the Beef Roulades:

  • 1 1/2 lbs flank steak, butterflied and pounded thin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Butcher’s twine for tying

For the Walnut Parsley Pesto:

 

  • 1/2 cup fresh parsley, chopped
  • 1/4 cup walnuts, toasted
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Make the Pesto: In a food processor, blend parsley, walnuts, garlic, Parmesan, olive oil, lemon juice, salt, and pepper until smooth. Set aside.
  3. Prepare the Steak: Lay the flank steak flat and season with salt, black pepper, garlic powder, and smoked paprika.
  4. Stuff the Roulade: Spread the walnut parsley pesto evenly over the beef, leaving a 1-inch border around the edges.
  5. Roll & Tie: Carefully roll the steak into a tight log and secure with butcher’s twine at 1-inch intervals.
  6. Sear the Roulade: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the roulade for 2-3 minutes per side until browned.
  7. Roast: Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
  8. Rest & Slice: Remove from the oven, cover with foil, and let rest for 10 minutes before slicing into rounds.
  9. Serve: Drizzle with extra pesto and enjoy!

Notes

  • Substitute pine nuts or almonds for walnuts in the pesto.
  • Letting the roulade rest before slicing ensures juicy, tender meat.

 

  • Serve with roasted potatoes or grilled vegetables for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Searing, Roasting
  • Cuisine: Italian-Inspired, Steakhouse