Description

This easy Beef Chow Mein recipe is a quick and delicious stir-fry loaded with flavorful ground beef, noodles, fresh vegetables, and a savory sauce. Perfect for a busy weeknight dinner, this dish is ready in under 30 minutes and will leave you craving more! Keywords: beef chow mein, quick stir-fry recipe, ground beef noodles.

Ingredients

Units Scale

Makes 2-3 servings

For the Stir-Fry:

250 g minced beef (ground beef)
300 g noodles
1/2 onion, sliced
1 tbsp garlic, minced
1/2 bell pepper, thinly sliced
1 carrot, julienned
100 g bean sprouts
3 spring onions, chopped
1/2 tsp black pepper
2 tbsp vegetable oil (or neutral oil)

For the Stir-Fry Sauce:

3 tbsp oyster sauce
1 tbsp dark soy sauce
3 tbsp light soy sauce
1 tbsp cooking rice wine
1 tsp sesame oil

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Instructions

1. Prepare the Sauce:

Combine all the stir-fry sauce ingredients in a small bowl. Mix well and set aside.

2. Marinate the Beef:

Season the minced beef with 2 tablespoons of the stir-fry sauce and 1/2 tsp black pepper. Set aside for a few minutes.

3. Cook the Beef:

Heat a large pan or wok over medium-high heat. Add 2 tablespoons of vegetable oil.
Sauté the minced garlic for 30 seconds until fragrant, then add the seasoned beef. Cook for 3-4 minutes, breaking it into small pieces, until browned.

4. Stir-Fry the Vegetables:

Add the sliced onion, julienned carrot, and bell pepper to the pan. Stir-fry for 1-2 minutes until slightly softened.

5. Add the Noodles and Sauce:

Add the cooked noodles to the pan. Pour the remaining stir-fry sauce over the noodles and toss well to coat evenly.

6. Finish the Dish:

Add the bean sprouts and spring onions. Stir-fry for another 1-2 minutes until the vegetables are tender-crisp and everything is well combined.

7. Serve and Enjoy:

Transfer the chow mein to plates and serve immediately.

Notes

Noodle Options: Use chow mein noodles, ramen, or spaghetti as substitutes.
Vegetable Variations: Add mushrooms, broccoli, or snap peas for extra flavor and nutrition.
Make It Spicy: Add chili flakes or sriracha for a spicy kick.