Description
This Vietnamese Banh Mi Sandwich is a flavor-packed fusion of French and Vietnamese culinary traditions. Featuring a crispy baguette loaded with marinated grilled beef, tangy pickled vegetables, spicy mayo-sriracha spread, and fresh herbs, it’s the ultimate crunchy, creamy, savory sandwich perfect for lunch or dinner.
Ingredients
For the Sandwich:
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1 baguette (or 2 mini baguettes), lightly toasted
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1/2 lb grilled beef (or pork, chicken, or tofu), thinly sliced
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1/4 cup fresh cilantro leaves
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1/2 cucumber, thinly sliced
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1 jalapeño, thinly sliced (optional)
For the Pickled Vegetables:
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1/2 cup shredded carrots
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1/2 cup julienned daikon radish
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1/2 cup white vinegar
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1/2 cup water
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1 tablespoon sugar
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1/2 teaspoon salt
For the Spread:
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1/4 cup mayonnaise
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1 teaspoon sriracha (or more to taste)
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1 teaspoon soy sauce
Instructions
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In a bowl, mix vinegar, water, sugar, and salt. Add carrots and daikon, stir, and refrigerate for 20–30 minutes to pickle.
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In a separate bowl, combine mayonnaise, sriracha, and soy sauce to make the spread.
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Lightly toast the baguette and slice it open lengthwise.
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Spread the spicy mayo on both inner sides of the baguette.
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Layer grilled beef, drained pickled vegetables, cucumber slices, cilantro, and jalapeño (if using).
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Press gently, slice, and serve immediately.
Notes
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Swap beef for tofu or grilled mushrooms for a vegetarian option.
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Pickled veggies can be made ahead and stored for up to a week.
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Customize spice level with more or less sriracha.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course, Sandwich
- Method: Assembling
- Cuisine: Vietnamese, French Fusion
