Description
A fun and whimsical twist on a classic banana split—fluffy banana cupcakes topped with creamy frosting, dipped in chocolate, and decorated with sprinkles and a cherry on top! Perfect for parties, birthdays, or a nostalgic treat.
Ingredients
Scale
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas
- 1/4 cup buttermilk
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
For the Topping:
- 1 cup semisweet chocolate chips, melted
- 1/4 cup rainbow sprinkles
- Maraschino cherries
Instructions
-
Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Line a mini cupcake pan with liners.
-
Make the Batter:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add the eggs, vanilla extract, and mashed bananas, mixing until combined.
- Mix in the dry ingredients, alternating with buttermilk, until smooth.
-
Bake the Cupcakes:
- Fill cupcake liners ¾ full and bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Let cool completely before frosting.
-
Make the Frosting:
- Beat butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.
- Pipe onto cooled cupcakes.
-
Dip in Chocolate & Decorate:
- Melt chocolate chips and dip the frosted cupcakes into the chocolate.
- Sprinkle with rainbow sprinkles and top with a cherry.
- Serve in a banana boat dish for an extra banana split touch!
Notes
- Extra Toppings: Add chopped peanuts or crushed waffle cone pieces for more texture.
- Flavor Twist: Swap vanilla frosting for strawberry or chocolate frosting to mimic banana split layers.
- Storage: Keep refrigerated for up to 3 days, but let them come to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
